Restaurants near Pebble Creek Golf Course

I recently dined at Fork & Plough and was thoroughly impressed. The Brussels sprouts were perfectly cooked, bursting with flavor. The beef Wellington was a highlight of the meal; the pastry was flaky and the meat, tender and rich. The lobster was succulent and beautifully presented. To top it off, the crème brûlée was divine - the perfect balance of creamy custard and crisp caramelized sugar. The service was top-notch, with attentive and friendly staff. Highly recommended for a special dining experience.”

We always have great food and a good time at the Farehouse and Tayors Mill.

Our server Cary was helpful, professional and friendly in selecting both food and beverages. The beet burrata salad was outstanding. The pheasant special was delicious and included wonderful vegetables. We shared a crab cake which was light and somewhat creamy in texture. Excellent choice. My husband's osso buco tasted delicious but was slightly tough, hence the four star food rating. Cary's suggestion for a pinot noir was an ideal accompaniment for our meal. Will definitely return next time we're in Greenville.

This is an amazing restaurant, with fresh pasta, healthy ingredients, and a lot of goodness.... Should be better known, the quality is outstanding....

We enjoyed our meal of Shrimp and Chips and the new Salmon Bowl. Both were delicious! Our server was Alexandria and she was amazing.