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Restaurants near Model T Auto Heritage Complex

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63 restaurants available nearby

A photo of Freya restaurant
4.8
Exceptional(88)
Price: Very Expensive
• American • Detroit
Booked 13 times today
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
A photo of Oak & Reel restaurant
4.8
Exceptional(105)
Price: Very Expensive
• Italian • Detroit
Booked 24 times today
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
A photo of Selden Standard restaurant
4.8
Exceptional(221)
Price: Very Expensive
• Contemporary American • Detroit
Booked 50 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Sexy Steak restaurant
4.6
Exceptional(744)
Price: Expensive
• Steak • Detroit
Booked 57 times today
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
A photo of Chartreuse Kitchen & Cocktails restaurant
4.8
Exceptional(118)
Price: Expensive
• American • Detroit
Booked 12 times today
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
A photo of Baobab Fare restaurant
4.9
Exceptional(14)
Price: Moderate
• African • Detroit
Booked 12 times today
A celebration of East African 
food & cultureBringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies the spirit of “Detroit Ni Nyumbani” — Detroit is Home.
A photo of BARDA restaurant
4.8
Exceptional(52)
Price: Very Expensive
• Steakhouse • Detroit
Booked 18 times today
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
A photo of Bar Pigalle restaurant
4.7
Exceptional(85)
Price: Expensive
• Contemporary French / American • Detroit
Booked 27 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of Babo - Detroit restaurant
4.8
Exceptional(516)
Price: Moderate
• American • Detroit
Booked 21 times today
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
A photo of Parc restaurant
4.4
Awesome(4327)
Price: Expensive
• American • Detroit
Booked 17 times today
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.

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From verified diners like you
From verified diners like you
  • Stephen
    Chicago / Illinois •10 reviews
    5.0
    Dined 2 days ago
    All four of us had a cocktail (those perfectly clear square ice cubes are awesome!) followed by the Tuscan tasting menu and wine pairing. We had all been to O&R several times before, for both regular dinners and tasting menus. The entire experience has always been exceptional, and last night was no exception. The food, atmosphere, service...everything was terrific. We commented that it is our favorite Detroit restaurant, which is saying something given the revised Detroit dining scene. Simply Wonderful, as usual!!
    More info
    Oak & ReelPrice: Very Expensive• Italian• Detroit
    4.8
  • Destini
    Atlanta •1 review
    5.0
    Dined 3 days ago
    Very cool place puts you in the mind of STK and Komodo. I had the special with the courses. A lot of food for the buck. The shrimp dip was a bit spicy but still very food. I had a rib cap that I barely made it through I was super full. Very nice but the service could be a little bit faster. They had two bartenders that were very attentive but they could have used an extra hand. One thing that really did upset me is I did do a SOLO date but paid like everyone else. By the second course I was asked if I could move to accommodate someone else. Yeah , no. Look into and at that before you seat me. I did come early but I did that out of expectation for it to be busy. Check your seating , check in with your guest before arrival. I had went to candy bar prior and their service was outstanding you know why? They called, they catered, and they delivered before I even came in.
    More info
    Sexy SteakPrice: Expensive• Steak• Detroit
    4.6
  • Michael
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 3 days ago
    Lovely experience!! I felt borderline pampered! great food, service, and setting! the staff took their time to explain everything thoroughly. not just good food, but a great experience.
    More info
    FreyaPrice: Very Expensive• American• Detroit
    4.8
  • BradVIP
    Detroit / Eastern Michigan •82 reviews
    5.0
    Dined 4 days ago
    Ousters Rock, Parc salad, Bone-in filet, sides were all soooo good! And I can add, the cheesecake was the best ending of a perfect meal. Server Paris was awesome- fun, and very attentive. The entire staff seems to be a well-oiled machine. It was a wonderful Valentines meal and venue. We so enjoy the ambience there inside and out- many wintertime activities to view.
    More info
    ParcPrice: Expensive• American• Detroit
    4.4
  • Kat
    Toronto / Ontario •1 review
    5.0
    Dined 6 days ago
    Came here for the second consecutive year to celebrate my birthday tonight. Our second visit was just as delicious and enjoyable as our first. We got the beet salad, halloumi, their flatbread special, bucatini and the walleye. Every single dish had amazing flavour and decent portions. They also gave me a little birthday dessert which was a really nice way to end the meal. The cocktails were also really good-especially “I yam what I yam” was super unique and truly so tasty! Cant wait to come back next year!
    More info
    Selden StandardPrice: Very Expensive• Contemporary American• Detroit
    4.8
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