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Restaurants near Jamaica Bay Inn

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27 restaurants available nearby

A photo of Beachside Restaurant & Bar restaurant
4.6
Exceptional(1726)
Price: Expensive
• Contemporary Latin • Marina del Rey
Booked 16 times today
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the destination for waterfront dining in Marina del Rey. Enjoy Californian cuisine with a Latin twist in a lively setting featuring a full bar, indoor dining room, and an oceanfront patio just steps from the sand for a truly unique al fresco experience. Open for brunch, dinner, and happy hour—plus, our dog-friendly patio welcomes your four-legged friends!
A photo of Gjelina restaurant
4.7
Exceptional(2254)
Price: Expensive
• American • Venice
Booked 157 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Belles Beach House restaurant
4.6
Exceptional(282)
Price: Expensive
• American • Venice
Booked 28 times today
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
A photo of The Butcher's Daughter restaurant
4.6
Exceptional(162)
Price: Moderate
• American • Venice
Booked 30 times today
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
A photo of Ospi Venice restaurant
4.8
Exceptional(1523)
Price: Very Expensive
• Italian • Venice
Booked 17 times today
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
A photo of Paloma Venice restaurant
4.4
Awesome(367)
Price: Expensive
• Mediterranean • Venice
Booked 21 times today
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
A photo of Charcoal Venice restaurant
4.6
Exceptional(529)
Price: Expensive
• American • Venice
Booked 22 times today
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
A photo of Dear Jane's restaurant
4.5
Awesome(273)
Price: Expensive
• American • Marina del Rey
Booked 14 times today
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
A photo of SALT Restaurant & Bar restaurant
4.5
Awesome(2233)
Price: Expensive
• Californian • Marina del Rey
Booked 12 times today
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for brunch, happy hour or dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
A photo of Ōwa restaurant
4.5
Awesome(43)
Price: Expensive
• Sushi • Venice
Booked 21 times today
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.

Dining near Jamaica Bay Inn at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • VeniceMomvip
    Los Angeles •5 reviews
    5.0
    Dined today
    Best restaurant in Venice. From the food to the service, Gjelina is a must do in LA.
    More info
    GjelinaPrice: Expensive• American• Venice
    4.7
  • Sandeep
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    The pasta is incredible and the freshness amazing. The Foccaaia was a class apart. Service and knowledge of staff was top notch. Only thing I’d say is the $26 glass of wine was way out of whack with value. Unfortunately this is true at all restaurants now. To have hand made pasta at this level makes this a restaurant worth spending your hard earned money on.
    More info
    Felix TrattoriaPrice: Very Expensive• Italian• Venice
    4.7
  • Karenvip
    Los Angeles •60 reviews
    5.0
    Dined 2 days ago
    Elephante was the ideal setting today for a table outside in the sun facing the Pacific Ocean. Staff were welcoming, professional , and knowledgeable about the menu choices. So many tempting menu items. The Shrimp Appetizer was perfectly grilled with a lively, spicy sauce. DELISH! Enjoyed the pizza with Pork, Proscuito, and Honey. Thin crust with lots of flavors. The Bloody Mary came with attractive garnishes and the Arnold Palmers were expertly mixed. Tiramisu was very fresh and tasty. All in all a PERFECTO lunch. Can't wait to return.
    More info
    Élephante Santa MonicaPrice: Expensive• Italian• Santa Monica
    4.5
  • Pat
    Los Angeles •42 reviews
    5.0
    Dined 2 days ago
    We had a great dinner celebrating a friends birthday. Everyone at the restaurant was great and the food was delicious and memorable!
    More info
    Charcoal VenicePrice: Expensive• American• Venice
    4.6
  • kenvip
    San Diego •5 reviews
    5.0
    Dined 5 days ago
    Outstanding waiter (Kenny) was attentive, friendly and we will definitely be back.
    More info
    Beachside Restaurant & BarPrice: Expensive• Contemporary Latin• Marina del Rey
    4.6
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