Restaurants near San Diego Zoo

Friend and I visited for the Thanksgiving prix fixe dinner. It was absolutely fantastic. We ordered the lamb shank, beef filet, and added the sweet potatoes. Our onion soup and blackened shrimp appetizer choices were delicious. The pumpkin cake and apple pastry desserts were so good. The overall standout was definitely the lamb shank. Unbelievably delicious. The wine list is incredible and we complemented dinner with a lovely Napa Cabernet. The service was excellent and absolutely what you would expect. Bill, was a delight and even took a few photos of us for my visiting friend. Thank you for a wonderful Thanksgiving!

The location is nice, peaceful and quaint, and centrally located in the zoo area. Service is great. Food is freshly prepared just the way one requests it. We went for Thanksgiving and the special was delicious and very generous. The squash soup was out of this world! And I love that the reservations are now handled through OpenTable, much easier than trying to call them. Overall, it was a great experience (for the 2nd year in a row).

My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂

OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.