Restaurants near Waupun Heritage Museum

Graycie was our server and she was excellent. I had the walleye and it was very tasty with great presentation. Very pleased with food and service.

Everything was superb, from the cocktails, French onion soup to our entrees. Our server, Vera was outstanding. My better half had the filet, it was perfect. I had thr rack of lamb, scrumptious. A perfect Valentine dinner. Cheers

Such a beautiful place and unique menu. We enjoyed the celery root soup with duck confit. So different and absolutely delicious. I enjoyed the scallops and au gratin cauliflower. My husband had the ribeye which was good but not the best. We also enjoyed the chocolate mousse cake, which was also outstanding. The bourbon old fashioned was also one of the best I have had. The atmosphere was amazing and I look forward to returning in the summer to enjoy the outdoor area and view!

It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.

My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.