Restaurants near Salt Palace

Perfect Thanksgiving during our trip to Utah! Our family thanks you for delicious food and wonderful service. As our kids said “10 out of 10”

I was there with my family celebrating Thanksgiving early! First time back in the city from Chicago. The service from the get-go was great! Ebony whom I believe to be the manager in the establishment, catered to my request and went a step further in placing my families last name on our dinner menu! 😁. Melanie our server was absolutely divine! She made sure my family were enjoying their dining experience and their food, she was patient with us as we were a decent number of people (9), two of which were my young nieces. They were kind of enough to allow me to keep the menu. The experience was excellent and my family as well as I left very happy, as reflected by the $$$tip given. Thank Bambara!

It was such a beautiful atmosphere. The service was next level and the food was gorgeously presented and tasted out of this world. Definitely will return for every special occasion.

Our dinner was fantastic! We were impressed as soon as we stepped out of our car, the valet was attentive and kind. Hostess and front desk made us feel welcome. The waitress knew what she was talking about, she was so knowledgeable. We also loved the tasteful Christmas decorations.

A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.