Restaurants near Ah Louis Store

Lure in Santa Barbara is one of our favorites, so we were excited to visit the new location in San Luis Obispo for lunch. Very attraction restaurant with both indoor and outdoor seating, reasonable parking (also metered street parking close by). Love the highbacked booths. Only TV was in the bar area and did not distract us. Raw Bar was excellent, and the wine list offers 6oz and 9oz servings at very fair prices. My wife had Sand Dabs with pineapple Cole slaw and Brussel sprouts. Just excellent. I had cup of Clam chowder. One of the best I've had in a long time. Loaded with plenty of clams and a little spicy kick to it. I had the Shrimp Curry with Jumbo shrimp. Good spice and while it was a little too salty for my taste, my wife said it wasn't to hers. We shared a Key Lime pie, also delicious Bill, with 2 90z glasses of wine came to a little over $100. For the quality of the food and the high quality of service, we felt this was a very fair cost. We'll be back

Excellent food by people who were very proud to share the culture and culinary experience with guests. I tried food I’ve never had before, and loved every bit of it.

Dinner with friends and it was great. Food was above average. Definitely recommend the scallops. Our server Doug was great. Price points were good with drinks and food. We will be back.

This was my engagement dinner with my fiancé, and the experience exceeded my expectations. the staff was so friendly and happy to welcome us, making the meal that much better. The food was outstanding, and overall great dining.

Pleasantly surprised. We stayed at the Hotel Cerro and ate here expecting a hotel restaurant experience but actually the food was very high tier and delicious. The Branzino was a piece of whole fish super meaty and well roasted. Service was great as well. Very well cooked food and we will be back sometime again. The restaurant is a tad bit noisy even with only a few people cause of the brick walls and high ceilings. It's slightly odd that they don't allow same day OpenTable reservations since it was pretty empty when we went. The one negative I'll mention is that they kept the temp really cold for some reason like it almost felt unheated. Not sure why. Turn up the temp guys! Anyway, good food and that's what matters and the rest of the stuff can get worked on.