Restaurants near AKA United Nations

We will always come to Sparks when we’re in town. This is one of our favorite places to die and we come about four times per year! We will never go to another place to sacrifice the service history and the food.

My daughter and I booked this restaurant for our first Thanksgiving whilst visiting New York .The restaurant is absolutely spot on .It’s very warm , welcoming , homely and a family atmosphere.The food is the star of the show .Hats off to the chef .Tasty , well cooked , flavoured and presented .The staff are so polite , courteous and personable .Thank you so much for one of the nicest meals and not over priced either .

The service we received was truly exceptional, starting from the warm welcome by the hostess to the attentive server who catered to all our needs without any room for improvement. Our glasses were always full, and the table was promptly cleared of any used items. Such outstanding service will definitely be a highlight of my next visit to the city.

Well, I made last minute changes in my party size. Those people know what service is. Hostesses were incredible, made the impossible to sit us. Servers (Luis & Francisco) took care of our starving kids with so much love. That's why it is one of my favorite restaurants in the US. At any location they have an incredible culture of service. If I say thank you, I am short. Blessings and happy holidays.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!