Restaurants near Ambassador Hotel Kansas City, Autograph Collection

Stick with the dry-aged meats. The service and the sides were great.

Started out with an appetizer at the bar, my wife ordered the lobster roll. I couldn’t eat it but she said it was one of the best she has ever had. Main course she had the crab cakes, the problem she had was there was to much crab, just kidding but it was all crab meat and was amazing. I had the seafood mixed grill, scallops, and shrimp were cooked perfectly. The crabcake was amazing, like I said and the salmon was unbelievable. It was a great 40th anniversary dinner.

Fantastic service. Food was amazing. If we’re ever back in the KC area, we WILL be back!

We have eaten at a lot of high in restaurants in the Kansas City area in Las Vegas and Scottsdale, Arizona Orlando, Florida all United States, Newport Beach, California this restaurant ranks in the very top. The service was impeccable. We went for the lamb chops lamb chops cooked to the chefs specifics were perfect. The best I’ve ever had Highly recommend for anyone great decor great experience as a whole.

Practically located in the Ambassador Hotel lobby, the ambiance is surprisingly quiet and relaxed. Seats were comfortable and the servers were friendly. There is no hurry here - so that’s either going to be awesome for your party as your conversation at the table will not be interrupted or it will frustrate you to no end if you are on a strict timetable. You are not going to be hurried off so they can get another group at your table. I found this very satisfying. Dinner and drinks are served at a relaxed pace. The bread service was outstanding with the cinnamon butter (although a bit pricey - more on this later.) We had the shrimp pasta and braised rib. The pasta was a little on the al dente side - which suited me great. Shrimp was flavorful, had a little kick to it. Braised rib was outstanding, the Demi sauce was amazing. No complaints about the food - it was very, very, good. There are a couple of minor irritations. The temperature was cool and we had a breezy draft hit us through out the dinner. The fact that it was 38 degrees outside didn’t help. This isn’t a deal breaker by any stretch. Price point - this is tricky. For two of us with no drinks and the bread appetizer the bill was $100. (Tax and tip included). We had shrimp pasta and braised short rib - not steak and salmon. And $10 for small loaf of bread seemed… a bit much. The food was great…but was it almost $40/plate good? I realize prices are going up and I’m not just paying for the food but the ambiance as well but it seemed a bit high given some of the other options in KC. Having said that - the food was top shelf and we had a very good time.