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Restaurants near Audubon Zoo

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141 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11908)
Price: Expensive
• Creole • French Quarter
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of La Petite Grocery restaurant
4.8
Exceptional(5887)
Price: Expensive
• French • Garden District
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of GW Fins restaurant
4.9
Exceptional(20123)
Price: Very Expensive
• Seafood • French Quarter
Booked 121 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.4
Awesome(205)
Price: Moderate
• American • Uptown
Booked 6 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Antoine's restaurant
4.6
Exceptional(11374)
Price: Expensive
• Creole • French Quarter
Booked 86 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Shaya restaurant
4.9
Exceptional(5097)
Price: Expensive
• Israeli • Uptown
Booked 51 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Superior Seafood restaurant
4.8
Exceptional(4906)
Price: Expensive
• Seafood • Uptown
Booked 43 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3589)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Luke restaurant
4.6
Exceptional(9262)
Price: Moderate
• French • Central Business District
Booked 53 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6504)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • Laura
    Baltimore / Maryland •8 reviews
    5.0
    Dined 1 day ago
    The food was amazing!! Everyone was very friendly. Due to the snow we had lunch and dinner there and every meal was excellent
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • JenVIP
    Charlotte •8 reviews
    5.0
    Dined 2 days ago
    The sheepshead fish was amazing. The dirty martinis were great, and the service was excellent!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • craig
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 2 days ago
    We visited from Florida for a second time to celebrate a milestone birthday 8 years to the day on the 20th of January. We were greeted with excitement and smiles from the wonderful staff. The dining room was warm and cozy given New Orleans was expecting unprecedented temperatures and snow! The staff were professional and friendly even though the Parrish was preparing for their family’s safety and own well being with upcoming major road closings they truly went out of their way to celebrate with me and my husband! We were given complimentary champagne. My last experience, I ordered Cherries Jubilee and was given a table side show beyond my expectations. This time I gleefully inquired about it again as it was not on the menu. The Maitre’D assured me he would do whatever he could to make my day special and he did not disappoint! He put a show and even poured the fire on the tablecloth in front of me! The dessert was amazing and will bring me back! The food, ambiance and overall service was outstanding and I will certainly return in another 8 years to this wonderful establishment! Hopefully it will not be in the middle of a snowstorm again!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Jake
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • GretaVIP
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 4 days ago
    No strangers to Domenica..we had fantastic service, great food and drinks (even a mocktail which should be on the happy hour menu). We asked for window seating, but were told all had been reserved. Not sure that was truly the case.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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