Restaurants near Avintaquin Wildlife Management Area

Tonight was our third visit this week to The Lakehouse. Tonight we met some friends who are leaving the area soon and found out they had never been to the Lakehouse! Once inside they were delightfully impressed with the ambiance and style. They had no idea despite having driven by hundreds of times and were so pleasantly surprised. We were able to sit upstairs, our favorite spot, and Gemma was our server. The food was wonderful. Our appetizer choice tonight were the scones. The consensus was “eat dessert first - life is short”. Totally delicious and I recommend. The short rib rigatoni was excellent reported by my Italian food loving friend, the pastrami burger, the filet and sea bass - bon appetit. We finished by sharing one dessert, the warm chocolate chip cookie with ice cream. Perfect. One more surprise was the coffee I ordered after dinner. It was creamy and so tasteful and just the right finish to another delightful gathering. Congratulations and thank you Andrew for a wonderful restaurant and staff. Pamela

The Lamb Shank was incredible, cooked perfectly. The entire meal was delicious. We left extremely full and very happy. The service is great, too!

I was a little apprehensive going here because other reviews seemed to be hit or miss, but I’m so glad I gave The Hub a shot— I will absolutely be returning on future visits to the Heber area! We made a reservation and arrived at what appeared to be peak dinner hour. However, we were seated quickly and provided waters and menus. It took the server a little bit to get to us, but he did stop by to acknowledge our wait and let us know he’d be right with us. It was probably 10 minutes before he came to take our orders, but he was slammed and working hard. We ordered the Bavarian Pretzel appetizer, which was perfect for 4 adults to share. Each of us got different sandwiches— the Reuben, the Triple Grilled Cheese, and Hatch Green Chili sandwiches. Each was absolutely delicious and more than ample on portion size— only one of us was actually able to finish their entree. The sandwiches comes with your choice of French fries or sweet potato fries, or you can substitute for a small House or Caesar salad. The fries all come with fry sauce and are perfectly cooked and seasoned. The small salad I got was fresh and generously took up half my plate. Throughout dinner, there was one staff member dedicated to keeping our water glasses filled and we found the service to be very attentive. The food was great quality, not unreasonably priced, and delicious. The restaurant is clean and has been beautifully remodeled. I highly recommend The Hub, especially because you can make a reservation during peak ski/holiday season. It’s a win!

We have yet to have a bad meal at Block. It’s one of Utah County’s best. It’s pricy but worth it.

Wait staff and Manager checked in on us several times to make sure our meal and the service were on point.