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Restaurants near Ballina District Hospital

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26 restaurants available nearby

A photo of The Manor Restaurant restaurant
1. The Manor Restaurant
5.0
Exceptional(13)
Price: Moderate
• Modern Australian • Ballina
Booked 3 times today
Located in the Ballina/Byron locale is just a short walk from the main street of Ballina, located on the historic Norton Street, within the stylish small luxury hotel, the Manor – Ballina Byron. At the heart, The Manor Restaurant is understated, comfortable and a welcoming neighbourhood feature of Ballina and its surrounding local areas. The Manor Restaurant is a place where people come together to experience the culmination of the best and freshest ingredients in the area. Our Chef’s dishes draw from locally sourced seafood, meats and seasonal produce to bring to you traditional and familiar flavours constructed for the modern palate.
A photo of Mr Tipsy's restaurant
2. Mr Tipsy's
4.6
Exceptional(375)
Price: Expensive
• Asian • Lennox Head
Booked 22 times today
Mr Tipsy's is the love child of Industry professionals Peter Walker & Ben Taylor.Bursting onto the scene in the beautiful coastal town of Lennox Head in November 2021 you can expect to experience a burst of flavours from across Asia. The menu is designed with love and dedication assuring that there is something for everyone. Enjoy indoor or outdoor alfresco dining complimented by a casual atmosphere and energetic funky beats.Signature favourites are Tipsy's special fried rice, Taiwanese fried chicken bao buns, Rendang beef curry & Char Kway Teow Malaysian noodles. For the sweet tooth you can't go past the crispy mars bar wontons.The locals favourite cocktails include our grilled pineapple and chilli margarita, nashi pear sour, wasabi bloody mary and pink samurai.Kick the sand off your feet and let us take you on a culinary adventure across Asia.Who knows. Mr Tipsy himself might even grace you with his presence and spin a yarn or two.We look forward to seeing you very soon.
A photo of Osteria Morelli restaurant
3. Osteria Morelli
4.6
Exceptional(154)
Price: Expensive
• Italian • Lennox Head
Booked 6 times today
Osterias have always been a staple of Italian dining culture. Back in the day, it used to be a place serving wine and simple food.In the last 30 years, with the introduction of the slow food movement, Osteria got a relevant role in the Italian dining scene. Emphasis shifted to food made with local produce, shot menus and specialities such as house-made pasta, served to share in the middle of the table.Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rivers, using Italian techniques and principles. On our menu, you will find homemade pasta, daily baked focaccia, fruit and veggies from amazing local farmers and only the best meat and fish available on the day.
A photo of Shelter restaurant
4. Shelter
4.8
Exceptional(711)
Price: Expensive
• Australian • Lennox Head
Booked 14 times today
Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community. With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced. At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.
A photo of The Mez Club restaurant
5. The Mez Club
4.6
Exceptional(838)
Price: Expensive
• Mediterranean • Byron Bay
Booked 33 times today
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events. We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
A photo of Bonito Peruvian Eatery restaurant
6. Bonito Peruvian Eatery
4.9
Exceptional(159)
Price: Expensive
• Peruvian • Wollongbar
Booked 9 times today
Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading. Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!
A photo of Kouzina Byron Bay restaurant
7. Kouzina Byron Bay
4.6
Exceptional(202)
Price: Expensive
• Greek • Byron Bay
Booked 2 times today
Kouzίna Byron Bay provides a place for the community to gather, feast, rejoice & relax in an authentic Greek village setting. Visit our pop-up events to experience home-style food & hospitality, accompanied by traditional music & dance.“Kouzina is a little slice of Greek heaven nestled away from the hustle and bustle of byron. The food, atmosphere and friendly staff make this place unforgettable, and you’ll swear you’ve been transported to a taverna on a Greek island. The menu is set, with a great vego options the Greek salad and calamari skewers are favourites. Don’t forget it’s BYO. Do yourself a favour and make a booking ASAP.”
A photo of Husk Distillers Cellar Door restaurant
8. Husk Distillers Cellar Door
4.4
Awesome(1194)
Price: Expensive
• Australian • Tweed Heads South
Booked 30 times today
We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm. Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land. The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes. We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.
A photo of No Bones Byron Bay restaurant
9. No Bones Byron Bay
4.9
Exceptional(1249)
Price: Expensive
• Vegan • Byron Bay
Booked 33 times today
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.#brusselsnotbeefSpread the word @nobonesrestaurants
A photo of The Souk Cocktail Bar restaurant
10. The Souk Cocktail Bar
new
(0)
Price: Expensive
• Mediterranean • Byron Bay
Booked 3 times today
Escape to a world of exotic flavors and vibrant ambiance at The Souk Cocktail Bar, a hidden gem nestled within the heart of Byron Bay. Inspired by the bustling marketplaces of Morocco, The Souk invites you to embark on a culinary journey across the Mediterranean, where every dish tells a story. Indulge in a tantalizing array of tapas-style plates, each infused with the rich flavors of Morocco, southern France, Italy, and Spain. Savor the succulent Hiramasa Kingfish, the melt-in-your-mouth Beef Tartare, or the creamy Homemade Ricotta Gnocchi, each bite transporting you to a different corner of the Mediterranean. As the sun sets, the bar transforms into a haven of sophisticated cocktails, each crafted with meticulous care and a touch of magic. Sip on the signature Mezcal Margarita, a refreshing blend of mezcal, lime, and agave, or the tantalizing Moroccan Mint Julep, a symphony of mint, bourbon, and Moroccan spices. The Souk's ambiance is as captivating as its cuisine. Step into a world of Moroccan-inspired interiors, where intricate mosaics, plush seating, and warm lighting create an atmosphere of intimacy and exotic charm. Let the gentle sounds of world music transport you to a faraway

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