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Restaurants near Bead Museum

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15 restaurants available nearby

A photo of Oyamel restaurant
1. Oyamel
4.7
Exceptional(9547)
Price: Moderate
• Mexican • Penn Quarter
Booked 113 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Jaleo - DC restaurant
2. Jaleo - DC
4.7
Exceptional(10901)
Price: Expensive
• Spanish • Penn Quarter
Booked 130 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
3. The Smith – Penn Quarter, Washington, D.C
4.5
Awesome(3742)
Price: Expensive
• American • Penn Quarter
Booked 181 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of China Chilcano restaurant
4. China Chilcano
4.6
Exceptional(3675)
Price: Expensive
• Peruvian • Penn Quarter
Booked 75 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A photo of Succotash PRIME restaurant
5. Succotash PRIME
4.6
Exceptional(3848)
Price: Moderate
• American • Penn Quarter
Booked 101 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Capital Grille - Washington DC restaurant
6. The Capital Grille - Washington DC
4.8
Exceptional(4859)
Price: Very Expensive
• Steakhouse • Capitol Hill
Booked 71 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Carmine's - Washington DC restaurant
7. Carmine's - Washington DC
4.5
Awesome(6509)
Price: Moderate
• Italian • Penn Quarter
Booked 110 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Dirty Habit | The Glass House restaurant
8. Dirty Habit | The Glass House
4.4
Awesome(2231)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 44 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Moon Rabbit by Kevin Tien restaurant
9. Moon Rabbit by Kevin Tien
4.8
Exceptional(362)
Price: Very Expensive
• Vietnamese • Washington
Booked 41 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Mi Vida Penn Quarter restaurant
10. Mi Vida Penn Quarter
4.6
Exceptional(381)
Price: Moderate
• Mexican • Penn Quarter
Booked 34 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

Dining near Bead Museum at a glance

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Mastro's Steakhouse - DC

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • Renee
    Chicago / Illinois •9 reviews
    5.0
    Dined 2 days ago
    We were in town to see A Christmas Carol and made reservations well in advance. The pork ribs were fantastic and my husband loved his shrimp and grits!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • Larry
    Greater Boston •4 reviews
    5.0
    Dined 4 days ago
    Great food, friendly service, nice atmosphere. And the specials are reasonably priced. Ordering ala carte could get expensive, but still great food.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    •
    4.7
  • Molly
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    Zaytinya is one of my go to places to take friends, family, and out of town people because the food is great and the price is great! Our waitress took a while to take our order but the food came out fast and the drinks were great!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Fran
    Philadelphia County •12 reviews
    5.0
    Dined 5 days ago
    Creative and delicious! Excellent service. Loved it!
    More info
    China ChilcanoPrice: Expensive• Peruvian• Penn Quarter
    •
    4.6
  • NathanS
    Maine •2 reviews
    5.0
    Dined 6 days ago
    We had been wanting to have dinner at Jaleo for the past few years and finally got to go tonight for my wife’s birthday dinner. Let me start off by saying that it lived up to and exceeded our expectations. We had the mid-range tasting menu with the sherry pairing and every bite was delicious. Our experience was enhanced by our server Carlos’ knowledgeable description of each course and each of the sherries. We look forward to coming back.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    •
    4.7

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