Restaurants near Betty Allen Twin Ponds Nature Park

What a wonderful evening. Arlo is beautiful outside as well as inside. We were a party of four celebrating my daughter’s birthday. We stared with grilled octopus, wedge and Caesar salads. For main courses two of us chose filet mignon and my husband and I shared the Wagyu tomahawk for two which was a special. Mashed potatoes and Brussels sprouts completed our meal. Dessert was baked Alaska and apple crostada ala mode. This was the most delicious meal I have ever had. Every course was perfect. Delicious and beautifully presented. Our server was attentive and friendly. This is the first time we have been to Arlo and we look forward to going back. A most pleasant dining experience from the moment we arrived !!

Best restaurant on North Shore!!! Recommend you get the sushi. Ambiance and view adds to the overall dining experience.

This was my first time dining here and I truly enjoyed every aspect of our dining experience. Justin was our waiter and was very attentive to our needs. He made excellent recommendations to start. For appetizers we started with baked clams, calamari, and the meatball. The baked clams were absolutely delicious. The peach blossom drink was a fan favorite at our table. The mulfadine pasta was a hit as well as the salmon, chicken parm, cacio e pepe, and the zucchini fritto! Justin was on top of our needs for refills and cocktails! The basil ice cream paired with the olive oil cake was a delicacy that was enjoyed throughout our table! A few tiramisu’s and cappuchinos and we were good to go! What a wonderful dining experience! We will be back!

This place is amazing. Beautifully decorated! The food was delicious, tuna tartare was so fresh, ribs were so moist and the salmon was heaven. Coctails were on point. Our waitress was so nice and attentive! Will definitely be back soon.

Another great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.