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Restaurants near Mardi Gras World

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30 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6517)
Price: Moderate
• Contemporary American • Warehouse District
Booked 52 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of The Bower restaurant
4.5
Awesome(775)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 17 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1172)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 26 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(880)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 19 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1942)
Price: Expensive
• Italian • Warehouse District
Booked 54 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Miss River restaurant
4.5
Awesome(1321)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 19 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Briquette restaurant
4.5
Awesome(2286)
Price: Expensive
• Seafood • Warehouse District
Booked 22 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Birdy's Behind The Bower restaurant
4.7
Exceptional(605)
Price: Moderate
• American • Garden District
Booked 28 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Compère Lapin restaurant
4.6
Exceptional(2730)
Price: Expensive
• American • Central Business District
Booked 38 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Ruth's Chris Steak House - New Orleans restaurant
4.3
Awesome(3556)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 77 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Dining near Mardi Gras World at a glance

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Cafe Reconcile

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Kevin
    Atlanta Metro •5 reviews
    5.0
    Dined 1 day ago
    Friendly service, good drinks, very good food. Highly recommend the beet and burrata dish as an appetizer. The roasted chicken and pompano were both delicious.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Daniel
    Philadelphia County •1 review
    5.0
    Dined 1 day ago
    My wife, son, and I visited while on vacation for our 15th anniversary (wife and I of course, son is 5). Food was amazing and the staff were great. The history of the Bananas Foster makes the sugary dish even better… a must visit when in New Orleans.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Brandon
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Service great from the moment we walked in. Enjoyed every bite. My barracuda was slightly over cooked but nothing disappointing and the sauces that accompanied it with the sides were outstanding. Had a great experience, and a place I would definitely recommend in the French Quarter.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Jennifer
    West Palm Beach •3 reviews
    5.0
    Dined 2 days ago
    Our evening was amazing! Chuck, our server, was terrific! He is an asset to the restaurant and made our experience at Antoine’s SO special! He enlightened us with restaurant history, made us laugh and he took the time to explain the dishes that make Antoine’s so unique. This establishment is a such a gem! Thank you for making my husbands birthday so memerable.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Travis
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    Had a business dinner and had to change my reservation count at the last minute. No problem! Food was great! Service was great! Heather was our server and had some great recommendations and was very personable adding to our great experience. Will eat here again when I come back to New Orleans!
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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