Restaurants near Blake Hotel New Orleans, an Ascend Collection Hotel

Had a wonderful experience at Chophouse! We were seated a few minutes early for our reservation. The singer in the bar was wonderful. We split the lyonnaise, asparagus, and salad. My husband had a delmonico steak and I had a filet. Melt in your mouth good. We will be back!

This place saved the night. After leaving another restaurant for horrible service, we found a last minute reservation at Copper Vine and it was incredible! The service was fantastic, the restaurant is beautiful, and the food was top notch! So glad that we found this place and will definitely return to try all of the other things we saw on the menu. If you like wine, they had a great wine menu with option for 2.5oz, 5oz, 8oz pours, or a full bottle. They also have a large selection of wines on tap as well as wines from the bottle.

We sat in the bar which was perfect for us. Amazing food! The sticky pork ribs are a must. We also had the Brussels and the meatballs. All were delicious. We wanted to try more but were full.

This was my 3rd time visiting 34. We have sat in the bar area several times, and tonight we were sat at a bar table. We brought several guests and had the pleasure of trying 10 snacks and small plate menu items. The cocktails are unique, and all great. The O Cravo, Porto by Night, and Nordes G&T are favorites. As far as food goes, the Pica Pau, Shrimp San Miguel, Tomate, and Batatas Bravas along with any of the snacks are standouts. I’d recommend ordering the bread service there are many sauces to try. You may be unfamiliar with the menu items, but the wait staff is very eager to explain dishes and make recommendations. Our waiter was Jesús, and he was very helpful and attentive. I recommend this restaurant highly. Go in with an open mind, ready to try something new! What makes it great is that there is nothing like it in New Orleans.

We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.