Restaurants near Bluebonnet Hill Golf Course

This was the meal I wanted for my 30th birthday. We asked to be seated on the patio, which was quite simply, magical. The weather was perfect, and the lights and ambiance were amazing. We started with the Smokey Garlic Hummus and the Whipped Feta. They were creamy, salty, unctuous, and with fresh made pita, were a great start to our meal. We split the braised short ribs and crispy potatoes, as well as the Greek salad. The salad had fresh, delicious tomatoes with a good amount of dressing. The ribs and potatoes were both phenomenal. The ribs melted in your mouth with a sweet and savory flavor profile. The potatoes were some of the crispiest I had ever had, and so fluffy on the inside. The drinks were also great! We had the burning man and the another one I can’t remember the name of, but served frozen. Our waiter overheard that it was my birthday and brought us some frozen yogurt, which was creamy and refreshing! I can’t wait to go back.

We had been looking forward to this evening for some time as you have to be strategic with your reservation. However dinner was amazing and did not disappoint. Our server Nick was very accommodating and helpful with making sure we got the most out of each dish as we were sharing family style portions. The atmosphere was lively and yet we were able to hold conversation throughout the meal. We had tried Este prior and we were told that Suerte would be just as good; the menu just focused more on the interior point of view (land animals) and they were right the flavors were outstanding. Scratch made tortillas were some of the best I have ever tasted. Thanks for making my boyfriend's birthday a success.

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

This was our second time eating here, and it was so much better than I remember (and I remember falling in love with the food)! Our server was so kind and helpful, the food was phenomenal -we got the ceviche, Jamaican bread and cheese, pepperpot and roti on the side- and the drinks were amazing (the First Dance is my favorite cocktail all time). I highly recommend this restaurant, especially if you want to try a new cuisine that you don’t see in every city!

Este just became one of my favorite restaurant in Greater Austin. Right from the start, the tangy, fresh, taste bud tantalizing duo of salsas served with the corn flat bread were fabulous. The rest of the meal, including the desserts, was truly remarkable. All the service staff contributed to bringing the food quickly to our table. They were well trained, being knowledgeable of the menu and engaging in their conversation. We met the very kind manager at the end of our meal and knew right then and there that she was the maestro for this wonderful experience.