Restaurants near Bonnie Brook Golf Course

The best steak and sides we’ve ever had at a resteraunt in our area. The steak is on a hot cast iron plate and stays warm throughout. The mashed potatoes taste like a twice baked without the skin. Serving size is plentiful. The waiter, busman, Chef, lady tending bar were so nice and always smiling. The design of dining room felt elegant. Their menu has various cuisines to choose from. We’ve been wanting to try Primo since they opened but never got around to it. Always navigating to places we’ve been. Well today is our anniversary and wanted to go somewhere special so we decided to eat at Primo. We are very happy that we made reservations. Primo is now our number one steakhouse!!!

We had a great time and great food. We did the, quite fun, Chef's Table experience. It was us two and the entire kitchen staff. The staff were having fun, working hard, and making great food. We started with a bruschetta, which was good. I had the Linguini with a mix of seafood and I asked for it to be spicy, and they did not disappoint. My Wife had the Pescedilimone, White fish with lemon and capers. It was terrific. We shared a Tiramisu that was good (I like the bottom saucy/wet). Our cocktails were quite good as well. I love that they are named after the local roller coasters. We are looking forward to going back and I want to try the Osso Buco and one of the yummy-sounding ravioli dishes. Danny the Manager was so nice and hospitable. I am hoping people really make this place their go-to hot spot.

Initial service was delayed but made up for with a very attentive waiter and our drinks were complementary. Loved the food choices we made.

The waitress was attentive. The food was excellent probably the best steak I’ve had in a long time.  is it is pricey, but you’re going to pay for quality.