Restaurants near Bott Wildlife Area

My favorite restaurant. Always excellent food, perfectly prepared, top notch service.

Our first visit. We've been missing out. Booths are spacious and comfortable. The height of the ceilings absorbs the noise, making normal conversation easy. The food was outstanding...so many flavors kept my tastebuds dancing! Casey was on it and provided wonderful service all evening. Thanks for the birthday cheesecake. It was fantastic! Look forward to our 2nd visit!

Great service. Best sushi in cincy. So close to home.

The food and service were amazing! The history of the building was so interesting. We did have to wait a little bit while to be seated after our reservation time. It is to be expected during the holiday season. It was crowded, so it was somewhat difficult to hear the rest of my party , but that shows how everyone was enjoying their evening. It was a memorable way to celebrate our 25th anniversary. UPDATE: Management reached out immediately and apologized for the additional wait time again. I really appreciate the customer service and quick response. It is a good choice for those special occasions.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.