Restaurants near Boulders Resort North Course

Dinner, Drinks and Service was exceptional, one of our favorite restaurants.

We brought out of state guests to enjoy the evening with us. Everyone enjoyed the experience. Thank you.

Food is fresh and never processed. Portions are very good sized and satisfying. We have been going here for over 25 years and it is always the best. Highly recommend the fajitas or surf and turf burrito enchiladas style.

Always wonderful view, service and atomsphere at the Grill, Bogeys and the outdoor deck.

Server Ibrahim was terrific. Food choices were great. Salads were mostly the greens. For instance the Beet salad was large enough to share with 3 or 4 people but had maybe 1 beet cut up in the entire salad. Hard to call that a beet salad. The watermelon and burata salad again could be shared with 3 or 4 people and had less than a cup of watermelon. Almost all burata. The short ribs were dry, which was surprising as they are usually prepared in a juice or sauce and very wet and juicy. The stuffed poblano pepper was under cooked, almost like it was blanched. Finally, if you are going to pour $100+ red wine bottles you should have appropriate stemware. Serving those wines in smallish white wine glasses is just wrong.