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Restaurants near Bradleys Head Trail

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605 restaurants available nearby

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A photo of Margaret restaurant
1. Margaret
4.7
Exceptional(796)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 74 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
4.9
Exceptional(108)
Price: Expensive
• Italian • Sydney CBD
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pellegrino 2000 restaurant
3. Pellegrino 2000
4.7
Exceptional(1066)
Price: Expensive
• Italian • Surry Hills
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Doyles on the Beach restaurant
4. Doyles on the Beach
4.4
Awesome(3276)
Price: Expensive
• Seafood • Watsons Bay
Booked 48 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Clam Bar restaurant
5. Clam Bar
4.7
Exceptional(562)
Price: Expensive
• Steak • Sydney CBD
Booked 57 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of CATALINA restaurant
6. CATALINA
4.8
Exceptional(107)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 39 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Song Bird restaurant
7. Song Bird
4.4
Awesome(272)
Price: Very Expensive
• Chinese • Double Bay
Booked 25 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Bathers’ Bistro restaurant
8. Bathers’ Bistro
4.5
Awesome(123)
Price: Expensive
• Australian • Mosman
Booked 52 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Bathers' Pavilion Restaurant restaurant
9. Bathers' Pavilion Restaurant
4.8
Exceptional(77)
Price: Moderate
• Modern Australian • Mosman
Booked 13 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Zushi - Barangaroo restaurant
10. Zushi - Barangaroo
4.6
Exceptional(1609)
Price: Expensive
• Japanese • Barangaroo
Booked 58 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

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