Nestled on the picturesque Fleurieu Peninsula, we're all about good times, great food, and coastal cool. Whether you're craving a slice of our crispy pizza, a taste of our delicious small plates to share with your mates, or just a refreshing drink, Crisp is the place to be.
*Open for full a la carte lunch service Thursday - Sunday, reservations recommended. Open for Cake & Coffee Wednesday to SundaySwagman Country Dining brings you a true taste of Australia with sumptuous, meats and vegetables infused with unique and wonderful flavours of Australian bush herbs and spices, the majority are grown on the property. Our concept is proudly brought to you by the vision of Sandy Retallick who was inspired to use native bush plants to create unique flavours. The Retallick family have dedicated the last two decades to rewilding much of their 600 acres of land and preserving native species of both fauna and flora. Our Chef works passionately in collaboration with Sandy to bring this vision to fruition by developing irresistible flavours to Swagman. Our wonderful front of house and kitchen staff play an important role in bringing you a memorable experience.
Mangiamo - our beautiful Italian menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience. Please note our restaurant is inside and pets are not permitted.Mangiamo | Let's Eat $95 per personDolce | Dessert $18 per person