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Restaurants near Brickton Park

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52 restaurants available nearby

A photo of Hooters of O'Hare restaurant
1. Hooters of O'Hare
4.4
Awesome(363)
Price: Moderate
• American • O'Hare Airport
Booked 4 times today
Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.
A photo of Gibsons Bar & Steakhouse - Rosemont restaurant
2. Gibsons Bar & Steakhouse - Rosemont
4.7
Exceptional(6921)
Price: Expensive
• Steakhouse • Rosemont
Booked 71 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Carmine's Rosemont restaurant
3. Carmine's Rosemont
4.6
Exceptional(3333)
Price: Expensive
• Italian • Rosemont
Booked 80 times today
Proper Attire RequiredWe are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, or short shorts. Dress shorts are acceptable. Please kindly remove your hat when entering the restaurant. Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests but please understand these tables can not be guaranteed because of such limited availability. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant. - Please note, we require a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No-shows or cancellations less than 12 hours in advance may be subject to a charge of $10 per person.
A photo of Fogo de Chao - Rosemont restaurant
4. Fogo de Chao - Rosemont
4.3
Awesome(4667)
Price: Moderate
• Brazilian • Rosemont
Booked 162 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
5. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.7
Exceptional(2672)
Price: Expensive
• Seafood • Rosemont
Booked 31 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Cafe Touche restaurant
6. Cafe Touche
4.8
Exceptional(1411)
Price: Moderate
• Bistro • Edison Park
Booked 25 times today
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
A photo of Nonna Silvias Trattoria and Pizzeria restaurant
7. Nonna Silvias Trattoria and Pizzeria
4.7
Exceptional(1761)
Price: Moderate
• Contemporary Italian • Park Ridge
Booked 10 times today
Nonna Silvia's is a popular neighborhood restaurant nestled between Park Ridge and Edison Park. Family owned for 22 years, Chefs Steve Marti & John Giannini have been cooking authentic, regional Italian cuisine (from central Italy) since opening the restaurant. Inspired by and named after their grandmother, Silvia Giannini, Nonna Silvia's offers homemade pastas, fresh seafood, specialty pizzas, and a choice selection of local, Midwestern meats. We feature a collection of more than 60 wines (many of our wines are award-winning, Wine Spectator rated) from all over the world as well as craft beer and signature cocktails. Our restaurant has a warm and intimate Tuscan ambiance and a popular outdoor patio. Come and join us for a memorable meal and experience!
A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
8. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2120)
Price: Expensive
• Steakhouse • Des Plaines
Booked 36 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Carlucci - Rosemont restaurant
9. Carlucci - Rosemont
4.6
Exceptional(3648)
Price: Expensive
• Italian • Rosemont
Booked 22 times today
For over 37 years, Carlucci Rosemont continues to be a top dining destination in Chicago, earning prestigious culinary awards like The American Culinary Federation Achievement of Excellence, Eccellenze Italiane Recommended Business award, DiRoNA, Silver Plate Winner, OpenTable Diner's Choice, Chicago Magazine's Critics Choice Award, and TripAdvisor Certificate of Excellence and Travelers' Choice placing Carlucci Rosemont in the top 10% of restaurants to dine worldwide. Experience a gracious ambiance with white linen tablecloths, painted murals and rich wood trim. Served with utmost precision by a seasoned wait staff, the menu is equally indulgent - simmered sauces, pasta al denté, brick oven pizza, steak, and seafood - all celebrating authentic Italian tradition. Complement your meal with a selection from the award-winning wine list. Conveniently located near Rosemont’s theater, shopping, and convention district, enjoy a memorable dining experience at Carlucci Rosemont.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
10. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3171)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 36 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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