Restaurants near Buhl Planetarium and Institute of Popular Science Building

Had a great dinner with friends. They still give a complimentary glass of bubbly at the start, which is very festive and welcome. The cocktails were very reasonably priced and creative. We started with the pate appetizer, which was served with fresh hot bread and was excellant. The main courses were also delicious. We got all got a different dish and each was well thought out and very good! Hadn’t been here in a while and really enjoyed the evening!

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

This was our first time eating at Alta Via. My son and his wife were visiting from out of town for the holidays, and I wanted to treat them to a special meal before we attended the theater. From the moment we arrived, everything was outstanding: seating us at just the right table, explaining the menu and wine list, and helping us pick just the right appetizers and entrées. Our waitress, Sammy, was fantastic. Every part of our meal, from the wine to our appetizers of buratta and olives, our entrées, and the tiramisu we shared, we’re incredibly delicious. We’ll be back … soon!

From the moment I stepped foot into Capital Grille, I was welcomed by a lovely hostess who greeted me by name and made me feel at home. My friend and I always ask to be seated at Rebecca's station. She is professional, knowledgeable about the specials, and makes us feel appreciated. The food is excellent as always that is why we dine at Capital Grille several times throughout the year. It is truly a treat and a gastronomic delight.

Last night, I tried the delicious (and perfect for a cold night) French Onion Soup and a glass of Pinot Noir. My husband loved the Herb-infused Pappardelle Bolognese. We are looking forward to the special New year's Eve dinner that Chef Esposito is creating.