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Restaurants near C. Brewer Building

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206 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3925)
Price: Expensive
• Contemporary American • Honolulu
Booked 113 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 57 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Podmore restaurant
4.8
Exceptional(60)
Price: Expensive
• Comfort Food • Honolulu
Booked 17 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of Rangoon Burmese Kitchen restaurant
4.5
Awesome(26)
Price: Moderate
• Burmese • Kalihi-Palama
Booked 9 times today
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
A photo of Giovedi restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Italian • Honolulu
Booked 7 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of O'Kims restaurant
4.6
Exceptional(121)
Price: Moderate
• Korean • Downtown
Booked 18 times today
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
A photo of Senia restaurant
4.8
Exceptional(57)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 18 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Pai Honolulu restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
A photo of Livestock Tavern restaurant
4.6
Exceptional(969)
Price: Expensive
• American • Honolulu
Booked 10 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Lucky Belly restaurant
4.5
Awesome(463)
Price: Moderate
• Asian • Honolulu
Booked 13 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • LoudVIP
    Hawaii •17 reviews
    5.0
    Dined today
    The Spicy Kitty was superb and the Korean Chicken is always a fave. Chef Robin’s chocolate cake with kulolo is officially a new favorite as well. I hope it stays on the menu!
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Vicki
    Orange County •1 review
    5.0
    Dined 3 days ago
    Our favorite go-to place for date night. The Valentines Day pre-fixe menu was not posted in advanced but we have never been disappointed by a single dish at Giovedi before. We trusted the process and each course was delicious. There were small variations on their signature dishes that made this pre fixe menu special and worth it. We’ll see you again for all our special events.
    More info
    GiovediPrice: Very Expensive• Italian• Honolulu
    4.8
  • Julie
    Hawaii •10 reviews
    5.0
    Dined 3 days ago
    Easy to find parking nearby. Waitresses were pleasant and attentive despite the full and busy restaurant. Food always and consistently is excellent and we try new dishes every time we are here. Cannot comment on the bar because I don’t drink alcohol. Value is great and they always serve a big serving with each order.
    More info
    Rangoon Burmese KitchenPrice: Moderate• Burmese• Kalihi-Palama
    4.5
  • DebbieVIP
    Hawaii •7 reviews
    5.0
    Dined 4 days ago
    What a gem of a place! Came here for our Valentine's Day Lunch. Ambiance: Feels like you stepped back in time, velvet covered seating, cozy nooks, art deco fixtures and decor. Service: Friendly, welcoming, attentive, helpful, expeditious. Food/Drinks: Everything we tried was delicious, fresh, homemade and different in a good way! We tried the Devils on Horseback, Bao Buns, Tagliatelle Carbonara (fresh pasta) and the Fish & Chips. For dessert we had the Ice Cream Sandwich, for today it was chocolate chip cookies and we chose vanilla ice cream sandwiched in between. Drink menu had many fun and creative choices, nice selection of spirits. Cleanliness: This is the cleanest restaurant I think I have ever been in! Tables are wiped with disposable disinfectant wipes then thrown away. Not the same rag that was used to wipe other tables and who knows what else and is never rinsed. There was no dust to the visible eye, fixtures, furniture, baseboards immaculately clean, no crumbs hiding under the booths, no dust collecting on the AC vents or high light fixtures. Bathrooms tidy and clean. Parking: Street metered parking or with a short walk you can park in a public parking garage or lot. Overall, a wonderful experience! Will definitely be going back to try other menu items!
    More info
    PodmorePrice: Expensive• Comfort Food• Honolulu
    4.8
  • Kathy
    New York City •46 reviews
    5.0
    Dined 6 days ago
    Food was excellent, loved the raw and grilled oysters. The grilled were wonderful, spicy and Decadent with nori butter. Clam Portuguese dish was nice to share and paired very well with the Rioja that we ordered. My husband got the black squid ink risotto with calamari. This dish was perfect, better than anything we have had in Venice, Italy. I ordered the scallops and as much as they were excellent. I spent a lot of money for two scallops, when I was expecting three. However, the waiter comped dessert. The brownie was yummy! Most important the service wasn’t rush and when I booked we were at the counter, but I asked if we could be moved to a table. Wish was granted and we had a delightful meal.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
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