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Restaurants near Casas del Bosque

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14 restaurants available nearby

A photo of Chiche Cuadra Parrilla restaurant
4.5
Awesome(13)
Price: Very Expensive
• Grill • Viña del Mar
Booked 1 time today
Chiche Cuadra es "La parrilla" de la V Región.Única en su tipo por su cámara maduradora de carnes propia (Dry Aged) , amplia variedad en sus cortes de carne , una cava premium con los mejores exponentes de vino nacional e internacional y atención personalizada con cada uno de sus clientes.
A photo of Carnal Prime Steakhouse restaurant
4.6
Exceptional(133)
Price: Very Expensive
• Steakhouse • Vitacura
Booked 31 times today
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
A photo of Vikingos restaurant
4.7
Exceptional(82)
Price: Expensive
• Meat • Santiago
Booked 15 times today
Coming Soon!
A photo of Shi-Nuá restaurant
4.4
Awesome(81)
Price: Expensive
• International • Vitacura
Booked 21 times today
La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
A photo of Cuerovaca - Vitacura restaurant
4.1
Excellent(42)
Price: Expensive
• Steakhouse • Vitacura
Booked 13 times today
Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
A photo of Ocean Pacific’s Buque Insignia restaurant
4.6
Exceptional(170)
Price: Moderate
• Seafood • Barrio Brasil
Booked 41 times today
Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.
A photo of Restaurante Estro restaurant
4.7
Exceptional(184)
Price: Moderate
• Chilean • Santiago
Booked 5 times today
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
A photo of Palacio Danubio Azul restaurant
4.6
Exceptional(13)
Price: Very Expensive
• Chinese • Las Condes
Booked 13 times today
With over 66 years of prestige leadership, Palacio Danubio Azul is a must during any visit to Santiago. The restaurant's modern décor elegantly reflects ancient Chinese culture. A pleasant terrace, which has become the most privileged place in the El Golf neighborhood, where it is located.Our goal is to help you enjoy the little things in life that matter. So eat delicious food, Grab a drink, But most of all, RELAX! We thank you from the bottom of our hearts for your continued support and preference.
A photo of Rishtedar Vitacura restaurant
4.6
Exceptional(8)
Price: Expensive
• Indian • Vitacura
Booked 3 times today
Explora el auténtico sabor del norte y la costa de India en Rishtedar Vitacura. Situado en Avda. Vitacura 5461, aquí cada plato celebra el sabor. Disfruta de especialidades como el Murgh tikka masala o el Saag Paneer en un ambiente que evoca los colores y aromas de India. Vive una cena inolvidable con nosotros. Reserva tu mesa ahora.
A photo of La Isla Cochoa restaurant
5.0
Exceptional(1)
Price: Moderate
• Fusion / Eclectic • Viña del Mar
Mezclando una grata ambientación musical junto a una gran gastronomía y coctelería de autor. Nos posicionamos como un restaurant innovador con propuestas diferentes y una vista a la playa inigualable.

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