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Restaurants near Casita Bougainvilla

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229 restaurants available nearby

A photo of Noah Japanese Food restaurant
1. Noah Japanese Food
new
(0)
Price: Very Expensive
• Japanese • El Pescadero
We are Noah Japanese Food, a local restaurant in Pescadero, BCS, recognized as one of the best restaurants in the area. Whit each dish Chef Leon Valadez expresses his love for cooking, and every element of our plates plays an important role in providing your palate with a wonderful culinary experience.The Star of our dishes, as rolls and sashimis, is always our fish: “Punta Lobo” beach is the majestic place where Mother Heart gifts us with a wide variety of species; freshness and quality are the hallmarks of our menu.When you think your experience couldn´t get a y better, you´ll find delight in our delicious cocktails; with our Amai Pai you´ll sweeten your night, or you can raise a glass telling “Kampai” while enjoying an exquisite Sake.With our relaxed and warm feel, all you´ll need is your circle of friends to make this place perfec for you.
A photo of TENOCH by Paradero Todos Santos restaurant
2. TENOCH by Paradero Todos Santos
4.2
Awesome(113)
Price: Very Expensive
• Mexican • El Pescadero
Booked 4 times today
We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.We hope to welcome you soon to discover why we’re a Michelin Guide favorite.Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.*Tenoch is an adults-only establishment, welcoming guests aged 18 and above.
A photo of Kahal restaurant
3. Kahal
4.8
Exceptional(46)
Price: Very Expensive
• Seafood • El Pescadero
Booked 3 times today
Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.
A photo of Botánica restaurant
4. Botánica
4.7
Exceptional(61)
Price: Very Expensive
• Farm-to-table • El Pescadero
Booked 1 time today
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.
A photo of Centro restaurant
5. Centro
4.8
Exceptional(6)
Price: Very Expensive
• International • El Pescadero
Centro is the heart of Mas Olas. Here you can enjoy of comfort food and delicious cocktails while having amazing ocean views.
A photo of The Green Room restaurant
6. The Green Room
4.7
Exceptional(859)
Price: Very Expensive
• Seafood • El Pescadero
Booked 15 times today
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A photo of Oystera restaurant
7. Oystera
4.6
Exceptional(320)
Price: Very Expensive
• Seafood • El Pescadero
Booked 5 times today
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
A photo of Jazamango restaurant
8. Jazamango
4.6
Exceptional(620)
Price: Very Expensive
• Regional Mexican • El Pescadero
Booked 5 times today
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
A photo of Acre Restaurant & Cocktail Bar restaurant
9. Acre Restaurant & Cocktail Bar
4.8
Exceptional(3067)
Price: Very Expensive
• Global, International • San José del Cabo
Booked 79 times today
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
A photo of Benno at Hotel San Cristóbal restaurant
10. Benno at Hotel San Cristóbal
4.8
Exceptional(136)
Price: Very Expensive
• Mexican • El Pescadero
Booked 2 times today
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,inspired by the diversity and culinary abundance of Baja California. By exploring All Saints andsurrounding communities, you can see fishermen arriving at the beach in their pangas with their dailyfishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, andgreen beans from fields not far from the beach . The menu will focus on this incredible local abundance,variations of traditional Mexican dishes, and other fresh and simply prepared foods.The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic andbiodynamic wines. The selection will cover Western Europe and the United States and include some ofMexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classiccocktails from warm climates

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