Restaurants near Catoctin Furnace

The inn was fully decorated for Christmas, which was absolutely lovely! Also, the Christmas spin on a margarita with coconut cream was delicious. The salmon was cooked to perfection and drizzled with a delicious avocado cream sauce. As usual, amazing food, service, and ambiance. We will be back again and again.

Showroom is always a hit! We enjoyed a family brunch with some great pineapple mimosas and food. Def try the Chicken & The Egg! They also have one of the best shrimp & grits you’ll have Frederick. Make sure to try their cheddar chive biscuits.

A perfect dinner at Monocacy Crossing. There were 6 in our party and every dish was amazing. Josie is the best server and she makes great recommendations and is very friendly and knowledgeable about the menu. Definitely try the White Christmas Margarita and the Loup de Mer which is a fluffy white fish with jasmine rice and a delicious sauce! The chef and staff are top notch!

Congratulations to Chef Michael Voltaggio and Chef Bryan Voltaggio on the Grand Opening of their restaurant at the Wye Oak Tavern. It was a pleasure to share in the experience and to enjoy their extraordinary culinary creations! We particularly savored the Cold Fried Chicken Pate, the Cheese Ravioli (Bryan’s signature dish), and the Rigatoni. All the dishes were elevated by the brilliant wine pairings suggested by their remarkable sommelier, Steven Zmuda.

As usual, a fabulous experience. My friend and I shared several appetizers. And a bottle of wine. And two desserts. And after-dinner drinks and coffee. Perfect!