Restaurants near Chaparral Park

On a beautiful day, there is nothing better than to dine on the restaurant patio overlooking the lovely grounds. The host desk is always welcoming and does their best to accommodate our table requests. We love Nancy, we have dined here since the restaurant opened and she has been our "go-to" server. Nancy had a well-deserved day off, so we were seated in Tylers section. We couldn't have been happier than to have Tyler and his associates attend to our table. Super friendly and appropriately attentive. Prior to our table being ready, we had a cocktail at the bar. The bartenders are great, they make everyone comfortable and check to ensure you're happy with the drink. As for the food, we certainly wouldn't come here if it didn't live up to the expectations. The Chef exceeds at finding new, inventive menu options. The avocado with salsa macha has long been a favorite. It was not on the menu, so Tyler brought an avocado salad option to our attention. It was exceptional and I would definitely order it again. It was served with plenty of little gem lettuce, a unique dressing and a surprise find inside the fried avocado. Definitely a salad large enough for two to share. The Waygu cheeseburger is always a great burger. My spouse enjoyed the tartare and chicken liver pate. Crisom Pinot Noir was nice, affordable wine by the glass find.

Amazing food, nice ambiance, great service, never too crowded (which really surprises me). Drinks are a bit pricey but I understand the place has to turn a profit. I’ve been at least 25 times and will continue going. Bob (head waiter) is super knowledgeable about wine and very helpful on all selections.

Mastro’s Thousand Oaks is always a great experience ! I prefer this Mastro’s than the one in Beverly Hills. Much quieter , much more intimate on a Friday evening to celebrate a birthday or just for family dinner! And service is always great!

AMAZING FOOD AND SERVICE🥰 Best pear martini in town!

We have been to Nonna many times; however, the special Valentine's Day dinner items were the best meals we have eaten there. The lobster bisque had large chunks of lobster; the beet salad with spinach, gorgonzola cheese, candied pecans and pomegranate seeds was superior to any I have had at other restaurant. The braised beef in a hearty sauce was quite good as well. The special desserts included a wonderful cake with fresh strawberries and cream filled donuts were especially delicious. The service was excellent, as usual. It would be good to see these special dishes on the regular menu in the future.