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Restaurants near Chesapeake and Ohio Canal National Historical Park

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25 restaurants available nearby

A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
1. Lakeside Grille - Rocky Gap Casino Resort
4.3
Awesome(471)
Price: Expensive
• American • Keyser
Booked 10 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of Magnolias at the mill restaurant
2. Magnolias at the mill
4.8
Exceptional(4388)
Price: Expensive
• American • Purcellville
Booked 63 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Village Square Restaurant restaurant
3. Village Square Restaurant
4.5
Awesome(460)
Price: Expensive
• American • Winchester
Booked 8 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of 1796 restaurant
4. 1796
4.6
Exceptional(345)
Price: Very Expensive
• Steakhouse • Bedford
Booked 9 times today
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal.Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
A photo of The Sycamore restaurant
5. The Sycamore
4.6
Exceptional(151)
Price: Moderate
• American • Martinsburg
Booked 5 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of Region's 117 restaurant
6. Region's 117
4.7
Exceptional(2210)
Price: Moderate
• American • Winchester
Booked 21 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Crystal Dining Room at Bedford Springs restaurant
7. Crystal Dining Room at Bedford Springs
4.4
Awesome(1101)
Price: Very Expensive
• American • Bedford
The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will create a memorable experience by introducing our guests and local patrons to the infusion of local and regional flavors masterfully showcased by our exhibition kitchen. The culinary experience will provide simply stated but elegant cuisine that constantly evolves throughout each season using local and organic ingredients presented in unique ways, but with familiar flavors. Our Executive Chef continuously seeks out local and regional partnerships and features farm-to-table fresh products from family farms, ranches and fisheries across our region. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.
A photo of Bella Terra Vineyards- Bedford restaurant
8. Bella Terra Vineyards- Bedford
4.1
Excellent(13)
Price: Moderate
• Contemporary American • Bedford
Booked 3 times today
Bella Terra Vineyards - Bedford is now accepting online reservations! Join us for a delightful combination of delicious cuisine and exquisite wines.
A photo of LIFeSTYLE restaurant
9. LIFeSTYLE
5.0
Exceptional(275)
Price: Very Expensive
• Italian • Bedford
Booked 3 times today
We offer a fixed 4 course meal every Friday and Saturday night at 7:30 pm.Our menu is authentic and traditional Italian; we are a genuine Trattoria restaurant, where we accommodate every guest in a communal table in the middle of our room, exactly like the family we are! Our expanded space features now two rooms, for a maximum 55 people capacity; reservation is required. Come to enjoy us not just for an amazing meal but also for an unforgettable experience.Menu includes an appetizer with charcuterie board (and more), a choice between 2 first dishes (usually a pasta and a risotto), a choice between 2 main courses with side dish, homemade dessert, and espresso; all of this for 75$ a person. Gelato and wine are also available.Come and join a real Italian experience!Davide and Stefano
A photo of Hillbrook Inn restaurant
10. Hillbrook Inn
4.9
Exceptional(75)
Price: Very Expensive
• Contemporary American • Purcellville
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.

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