Restaurants near Cityfront Plaza

Excellent food and service! The best entree of the table was the chili honey salmon. Even the sides were good (smoked carrots, broccolini, mashed potatoes). Bread appetizer was so good we ordered a second one. A lot of dishes had spicy flavors or a spicy kick to it. I was a little underwhelmed with the prime rib sandwich. For dessert we tried the wild berry sorbet and tres leches cake. The cake was tasty but not quite dense enough for all the liquid and the sorbet was delicious and refreshing, generously garnished. All in all we had an excellent experience.

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

Our waiter ss always was great. As this was a business meeting never interrupted us while we were in conversation

Great dinner at his old school restaurant with a modern menus. Spent my wife’s birthday, Aldo our waiter was excellent, garlic tuna crackers nch roll was outstanding. Crab, Ousters and lobster was perfect, and the filet fillet was one of the best I have had. Get “the Signature”, a great food experience. This place sets the standard for why Chicago food reputation is epic. We can’t wait to go back.

We had an amazing time at Miru last night. It has become like our second home. Everyone is so kind and attentive from the host, to the servers and bartenders. Eddie makes the best Mojitos and we always have a great conversation. The Blue fin tuna is the best! We also love the crab maki - delicious!