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Restaurants near Clarion Hotel Cork

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14 restaurants available nearby

A photo of Sophie's @ The Dean Cork restaurant
1. Sophie's @ The Dean Cork
4.3
Awesome(1894)
Price: Expensive
• European • Cork City
Booked 29 times today
Head for the 6th floor for panoramic views and delectable bites at Sophie’s Rooftop Restaurant, complete with two cosy terraces, or take it easy at The Dean Bar on our ground floor, the choice is yours!
A photo of Grain & Grill restaurant
2. Grain & Grill
new
5.0
Exceptional(1)
Price: Moderate
• Global, International • Cork City
When it comes to thrilling flavours and endless tasty choices, it all starts here at Maldron Hotel South Mall. To put it simply, we have everything to meet your foodie needs. Stop by our Grain & Grill bar & restaurant for the finest local produce and a generous serving of hospitality. Our Head Chef Henry favours locally sourced, in-season, fresh ingredients, carefully chosen to cater for all tastes and dietary needs. You’ll also find our inventive, imaginative spirit thriving at Grain and Grill Bar too with zesty local brews and trusted favourites as well as a vibrant selection of premium spirits and wines. Our bar staff have a flair for making cocktails that they’re only too happy to share. A perfect start to your night in Cork city. Unforgettable moments start here at Grain & Grill restaurant in the Heart of Cork City.For any groups over 10 people please contact our events team directly on: events.southmall@maldronhotels.com or 021-203 7000!
A photo of Coqbull restaurant
3. Coqbull
4.2
Awesome(727)
Price: Moderate
• Comfort Food • Cork City
Booked 11 times today
Coqbull is a chicken and burger specialist restaurant with its mouth-watering menu of delicious rotisserie chicken, top class wings, homemade sauces and gourmet beef burgers, also offering stonebaked pizza as well as an array of tantalising coqtails and local craft beers.
A photo of Cornstore, Cork restaurant
4. Cornstore, Cork
4.5
Awesome(1694)
Price: Moderate
• International • Cork City
Booked 19 times today
The Cornstore Cork is committed to using local Irish produce. Our chefs cook from the heart with a blend of the freshest ingredients as well as free range and organic products that are in season. The restaurant is fueled by our passion to deliver quality produce at affordable prices with warm hospitality in a landmark historic building.
A photo of Camile Thai - Bishopstown restaurant
5. Camile Thai - Bishopstown
4.4
Awesome(1)
Price: Moderate
• Thai • Cork City
Camile Thai is here to spread the good cheer and healthy traditions of Thai food across Ireland. Before you order, kindly scratch any idea you have of a typical Asian takeaway. We deliver a meal experience unlike any other, using high quality Thai ingredients (like holy basil and galangal) in dishes that are calorie counted and made to order by trained wok chefs in our kitchen. It’s slow food, done fast. And most importantly, we think it tastes really good. We have food that caters to vegan, vegetarian, dairy-free and the treat days. Everything on our menu is calorie counted, including macros. We’re also on MyFitnessPal, if you’re into that sort of thing.
A photo of Market Place Restaurant restaurant
6. Market Place Restaurant
new
4.5
Awesome(14)
Price: Expensive
• International • Cork City
Booked 2 times today
Market Place was opened in November 2011 in Mitchelstown, Co. Cork. John O Connor who has worked in the catering industry all his life opened Market Place. John is from Mitchelstown originally and studied Hotel & Catering Management in third level. Having worked in Hotels, Bars and Restaurants throughout Cork and Limerick for many years john decided to take the plunge and open his own Restaurant in his home town.The Restaurant has gone from strength to strength since opening always offering something new and fresh to the locality. With a wide selection of fresh fish, vegetables and meats to cater for everybody’s tastes. We offer a wide range of Evening Specials along with Cocktails & Craft Beers.
A photo of 360 COOKHOUSE restaurant
7. 360 COOKHOUSE
4.7
Exceptional(307)
Price: Expensive
• Irish • Dungarvan
Booked 17 times today
We host an atmosphere that acts as a place for friends, wanderers and adventurers to come together to share delicious food and drink in Dungarvan.360 Cookhouse opened in 2016 and has been nestled in the Culinary Quarter of Dungarvan ever since. This cosy yet large premises, previously, The Park House - highlights our passion for local ingredients, honest cooking, and a casual fun dining atmosphere. Influenced by the Basque and Mediterranean Regions: Our Unique TwistWe take culinary inspiration from the sun-soaked shores of the Mediterranean. Our menu is a canvas for our chefs to showcase their creativity, twisting traditional flavours into something entirely new and exciting. So come on in, kick back with a glass of wine, and let us take you on a wild and delicious ride.Loved by locals and travelling foodies alike now is the perfect time for you to join us today at 360 Cookhouse to experience the full circle of Dungarvan, Co Waterford.
A photo of Killarney Brewing & Distilling Company restaurant
8. Killarney Brewing & Distilling Company
4.6
Exceptional(455)
Price: Moderate
• Dining Bar • Killarney
The Brand Home of Killarney Brewing & Distilling Co. is located on the picturesque Ring of Kerry, right outside Killarney town, with views of the magnificent MacGillycuddy Reeks, Gap of Dunloe, and the Lakes of Killarney. Join us and explore our core range of beers, seasonal beers, spirits and specialty cocktails along with a selection of wines.Enjoy your food in our inviting and relaxed atmosphere. The restaurant and bar offers both inspiring views across the famous MacGillycuddy Reeks & a sneak peek to our brewery and distillery floors. The interior style creates a casual and welcoming experience for families, friend groups, date nights or whatever your occasion. Our dishes are carefully curated using locally sourced ingredients, working closely with our local suppliers and most importantly selected to complement our core Killarney Beers & Spirits. The resulting menu includes our legendary Blonde Beer Battered Fish & Chips, along with mouth-watering Burgers, Wings & much more.
A photo of Liss Ard Estate restaurant
9. Liss Ard Estate
4.4
Awesome(37)
Price: Expensive
• Irish • Skibbereen
Booked 3 times today
At the Restaurant at Liss Ard Estate, we are delighted to offer you a small sample of what makes West Cork unique in the most local and seasonal way possible.Our culinary ethos extends from the fact that we are in one of the most bountiful biomes in the world. Thanks to the abundance of nutrients in the soil, pristine watersheds, and a mild oceanic climate designation with plentiful rain and moderate climates, our chefs, garden team, and purveyors are able to grow about 95% of what we use in the kitchen within 80 kilometers of our Estate. The fisheries and livestock farmers that we work with sustainably supply us with incredible products that our chefs combine to create memorable dishes and which showcase the terroir of Liss Ard Estate, County Cork, and Ireland in a broader sense.As proud members of Relais & Chateaux, we strive to embody the 2014 declaration at UNESCO to preserve and share true culinary techniques and to eschew shortcuts that diminish excellence.
A photo of House Restaurant restaurant
10. House Restaurant
4.7
Exceptional(14)
Price: Very Expensive
• Modern European • Dungarvan
Perched atop the rugged Ardmore Cliffs, House Restaurant is an oceanfront haven renowned for its stellar experiences and unparalleled services. Established in 2008, House Restaurant is the recipient of several awards and accolades, the most prestigious being a MICHELIN star first awarded in 2010, a legacy that has been retained annually.Chef Patron Tony Parkin took reigns in October 2022, and infused House Restaurant's menu with a distinct global flair. We believe that making exceptional food begins with fantastic ingredients. Our goal is to take influence from our heritage and support local fishermen and farmers, pairing Ardmore and Ireland’s incredible local produce with global techniques.

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