Restaurants near Clark Recreation Center

I had a first date here tonight and it was awesome. My server, Rachel, was outstanding! Very Attentive, but also gave my date and me plenty of space and time to get to to know each other and most importantly never rushed us! We even commented to each other how terrific and cognizant of our date Rachel was. My date’s name is Rachel as well… Even the busboy gets great reviewed from us, sorry I didn’t catch his name. Great food and atmosphere! The piano was an incredible touch. Next time I’ll ask for a table by the lake… I had no idea the view of downtown Cleveland was available, as I drive up from Columbus to eat here. We’ll be back for sure!! Thanks! Chris Sanford

We reserved lunch at Heck's of Ohio City for business/holiday lunch for a group of 6. We were seated quickly and server was friendly and attentive. We appreciated sitting in the Garden Room for the special occassion, although seating is fine throughout the recently renovated areas. There was a wide variety of both basic and interesting menu choices at reasonable prices. Half of us enjoyed the Market burger. Dress appeared mostly business casual.

Really great food. Our waitress was great. Dining area was very dark, needed light from cell phone to read menu. It was a bit noisy.

We’ve dined at Blue Point before over the years, but tonight was by far our favorite time. We took my daughter for our annual Christmas dinner and it could not have been more perfect. Our server, Hailie was so kind and attentive. She made the experience truly special for my daughter. Our appetizer, entrees and desserts were perfect. The Christmas decorations at Blue Point are second to none and elicit the ambiance of a Manhattan restaurant during and holidays. We cannot recommend Blue Point or our server Hailie highly enough.

Upon visiting this charmingly intimate restaurant, we found the ambiance to be somewhat compromised by its densely populated setting. The limited space, while cozy, unfortunately slowed the service and extended the intervals between courses. The staff, though enthusiastic, appeared to be relatively inexperienced. Despite this, we thoroughly enjoyed our steaks, which were cooked to perfection. The Bronzino was a standout dish, showcasing exceptional culinary skill, and the appetizers were equally impressive. To elevate the dining experience, a greater emphasis on white-glove service and adeptly managing the challenges of a smaller space would be beneficial. Focusing on delivering a refined presentation, rather than merely expediting food service, would greatly enhance the overall experience.