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Restaurants near Class and Nachod Brewery

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870 restaurants available nearby

A photo of Parc restaurant
1. Parc
4.8
Exceptional(17504)
Price: Expensive
• French • Rittenhouse Square
Booked 283 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of The Love restaurant
2. The Love
4.8
Exceptional(7381)
Price: Expensive
• American • Rittenhouse Square
Booked 178 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Talula’s Garden restaurant
3. Talula’s Garden
4.9
Exceptional(13258)
Price: Very Expensive
• American • Washington Square
Booked 110 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of The Dandelion restaurant
4. The Dandelion
4.7
Exceptional(8154)
Price: Moderate
• Gastro Pub • Center City
Booked 115 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Continental Midtown restaurant
5. Continental Midtown
4.7
Exceptional(2668)
Price: Moderate
• American • Center City
Booked 94 times today
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
A photo of Buddakan - Philadelphia restaurant
6. Buddakan - Philadelphia
4.7
Exceptional(11370)
Price: Expensive
• Asian • Old City
Booked 130 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of El Vez restaurant
7. El Vez
4.8
Exceptional(7054)
Price: Moderate
• Mexican / Southwestern • Center City
Booked 102 times today
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
A photo of Butcher & Singer restaurant
8. Butcher & Singer
4.9
Exceptional(8853)
Price: Very Expensive
• Steak • Center City
Booked 105 times today
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
A photo of SkyHigh restaurant
9. SkyHigh
4.7
Exceptional(2838)
Price: Moderate
• Cocktail Bar • Center City
Booked 99 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of Steak 48 - Philadelphia restaurant
10. Steak 48 - Philadelphia
4.8
Exceptional(5120)
Price: Moderate
• Steakhouse • Rittenhouse Square
Booked 99 times today
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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