Restaurants near Claudia Gian Ferrari Arte Contemporanea

We were looked after from arrival to when we left food was on point and cocktails hit the mark will be coming back.

Food was really good, especially the veal Milanese. It was large enough to share for two. Desserts were outstanding too. Prices are very high though.

located on the 7 floor of the Armani Hotel, the restaurant offers a fantastic view of the Milan skyline and a sense of privacy. Impeccable service and outstanding food, with very interesting ingredient pairings. A must-try is the “Tajarin,” a homemade pasta with sea urchins and crispy guanciale, and the grilled Lobster, paired with white beans and samphire.

Seafood risotto was delicious and good portion. The pizza was under cooked which made each piece difficult to eat without folding - the mushrooms and cheese slipped off the crust. The fresh basil added flavor. It was soggy except close to the thicker crust at edges. They only had 2 bottles of 375ml red wine and didn’t have 2 others listed on the menu. We sat inside. It took the wait staff a long time to acknowledge us - service was slow.

We are really happy about our experience here. Food was great, as well as drinks. The place is cool and curated, with an atmosphere that reminds me NY. It was not so crowded but, I guess, it’s pretty common due to the holidays.