Restaurants near Cobb Park

As usual, we had a terrific experience at South City Vinings. Brittney was engaging and attentive as always, and recommended a new wine for us to try along with the fish special of the day. Both were great! We are always greeted by the manager and the hostess as if we are special guest.

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

Canoe never disappoints. Beautiful setting, magnificent food, and outstanding service every time. Our server, Matt, was fantastic, pleasant, humorous, and anticipating our every need with impeccable timing. I was especially impressed with the excellent value of exceptional food in generous servings for a very fair price. Everyone on staff was welcoming and friendly, professional in every way. Again, Canoe never disappoints and I can't wait to return.

Overall the dining experience was 5 stars. The waitstaff is top notch and we enjoyed our time. I did not enjoy my meal as much as I wanted too. It was very salty and in my opinion had too much oil. I suspect that this is not the norm as many people in my life rave about this place. I will try again in the future to see if it was just an off meal.

Wow!! What a great experience. Thanks so much to all for making my mom’s birthday so special. Thanks to Yvonne for the perfect table, Mackenzie and Ramone for spectacular service, Maddie for the amazing old fashioneds, Jesus for the second wish and Josh for bringing our food. And to all those who prepared our food and all behind the scenes. Thanks from the bottom of my heart.