Restaurants near Cokesbury Hills Golf Course

The braised beef short rib w/black truffle grits and greens was AMAZING! Not overpowered with truffle, just a nice flavor to raise the bar. Portion was huge. Starter of crispy Brussels sprouts w/honey, goat cheese, supurb. She crab soup can tend to be salty, but tonight was right on with a decent amount of crab. Dessert was divine of a cardamom panna cotta w/an apple filling. Very light, nice, and smooth texture similar to what I experience in Italy, but plated to raise the experience. Can’t go wrong at Soby’s! Jackie was a great server and had our meal nicely spread out and never felt rushed or wondering if next course was forgotten! Thanks for working Thanksgiving all!

We attended Sullivan’s Thanksgiving Buffet and had an unbelievable experience. Angie was our server and was key to our lovely dinner. She was very personable, knowledgeable, and just a joy to work with. And then there was the food . . . WOW!!! So much to choose from and absolutely delicious. Everything tasted so good together- a veritable symphony on our tastebuds! Then there was the Dessert Room. HOLY COW!!! Anything and everything you could imagine. Sooooo good! Thank you Sullivan’s and especially Angie for making our Thanksgiving dinner something absolutely wonderful to remember.

Once again Stella’s did not disappoint. The Wednesday lunch special was very good. By the time we arrived the planned collard greens had been replaced with a cider cabbage. I am so glad it was. The cider cabbage were a perfect side to the pork loin.

As always Chophouse 47 never fails to exceed our expectations on food, service, and overall kindness of all employees. We always enjoy our time together when we visit and truly love the entire staff for always treating us so well.

It was a decent experience with good crab and liquor