Restaurants near Coronado National Forest

The four of us had a variety of dishes. Flemming Salad, Burrata / Prosciutto appetizer (fabulous) Ceasar Salad. For dinner - Petite Filet Mignon, Seared Scallops, Miso Glazed Chilean Sea Bass and the North Atlantic Lobster Tails. I had a glass of A to Z Wineworks Pinot Noir (very nice). The four of us split two deserts - a Carrot Cake and a Creme Burlee. Great food, great service, excellent setting - but I forgot to take out a 2nd mortgage on my house.

This is one of my favorite go to places. It’s a little pricey, but the food is always excellent. The servers are great too.

Service was excellent. Waiter was attentive. Food was very good. Noise level wasn’t too bad when we arrived but it got louder and a little more difficult to converse at the end.

6 of us dined on a Thursday night. The place was packed but our reserved table was waiting for us. We shared appetizers, meatballs, eggplant and calamari that were all excellent. The eggplant was my favorite ! Several of us had the creamy risotto with peas, langastinos crispy pancetta bits and perfectly grilled shrimp perched on top. 2 got salmon which was cooked perfectly and served with beautiful yellow beats. 1 enjoyed the baby clam pasta dish. We all had coffees and despite the beautiful dessert menu we didn’t have room for a bite more. As a matter of fact we had leftovers!! Well done!

Our table was not ready when we arrived, but it was quickly cleaned up soon after our arrival. The service was exceptional. The food was delicious. We ordered the sangria and it wasn’t as good as I remembered the last time I had it, but it was fine.