Restaurants near Country Hearth Inn & Suites Lomira

The food, service, wine and wine tasting were all excellent. We have been to the Brookfield Cooper's Hawk many times, and have never had a bad experience.

Everything is always perfect when we come for dinner

Beautiful restaurant and overall great though it had a few hiccups. Hopefully parking isn’t always difficult, but we circled the lot trying to find a spot. Our server ignored us for about 15 minutes and a drink order took 30 minutes. We were told they had just received truffles from France, and they were being offered at $20 for each item on which we wanted them. We ordered $60 worth. They were absolutely flavorless. Very disappointing. We told our server who discussed it with the chef. The chef said they wouldn’t develop flavor for about a month. Why, then, were they offering them? They should have been deducted from our bill. Other than that and the service missteps (we weren’t asked how we wanted our meat cooked -we had to tell him, silverware missing), the food was excellent -steak and prime rib perfectly cooked and and we both loved the spinach and butterscotch pudding. I ordered a Grasshopper -hadn’t had one in many years - skip it- unimaginative and definitely not worth the calories. In fairness, our visit was during the Christmas holidays, but for a restaurant of this caliber, it should have been nearly perfect.

It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.

Our Filet with Bernaise and Ribeye with Mushrooms dinners were delicious. As well as our add ons, which included: Lobster Bisque, Baked Onion Soup with Cheese, Brussel Sprouts, and Asparagus with Hollandaise ... so very delicious 😊