Restaurants near Courtyard Savannah Downtown/Historic District

Our waiter, Conner, was friendly, courteous, quick, and attentive. The food was fantastic, especially the key lime pie. We commented at the end of the meal that we had a good conversation over our meal and could hear each other. We loved the atmosphere and the after meal tour.

Wonderful food and atmosphere. Our server Karolina was the best! We would definitely come back. Scallops and risotto were fantastic as was the homemade Limoncello.

We went to Vici Rooftop over Valentines Day weekend so there was a limited menu. The food was excellent, the service was as well.

Noble Fare offered the best dinner we had in Savannah, and that's saying a lot. It started with a near disaster because I had accidentally made the reservation for the wrong month. The receptionist sympathized and found room for us, which was kind. Our waiter was attentive and knowledgeable and the food was amazing. I had scallops, tender and creatively prepared. My husband enjoyed a raw fish appetizer and soup. The dessert was a limoncello cake, light and delicious, with the best coffee we've had in days. The surroundings are elegant and romantic, tasteful and classy. It was a lovely combination of elegance with hospitality. It's a bit pricey but well worth it, especially for a special occasion.

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…