Restaurants near Cumberland Island National Seashore

Jared was a delightful knowledgable server and professional. I loved the Pomegranate Sour Mocktail on the menu. It was a huge shift and served in stemware. For starters: my husband tried the octopus. He wants to know why this isn’t on more menus prepared to perfection. The oysters I had had the sweet finish described The lamb Bolognese was 12 stars from flavor to the homemade pasta. His NY strip was a perfect med rare and the preparation enhanced meat rather than drown it out. It was a quiet setting and nice to be able to hear each other. Definitely a top meal.

The food and service were excellent. It was crowded so at times that made conversation a bit difficult because it became loud. But it was happy noise. I will continue to go for special occasions.

The food and service were extraordinary. The ambience lovely. It is expensive, so more of a "special occasion" type of place. We celebrated our 12th wedding anniversary and enjoyed the octopus appetizer (Fabulous), with entrees of Sea Bass and Wagyu Beef - both excellent, along with mushroom risotto ( tasty, quite light ), and banana cheesecake (unique and delicious)! It's a cozy environment with no view; service (Zack) was excellent and knowledgeable. Worth the visit to celebrate!

We had a nice dinner at Georgia Sea Grill to celebrate our anniversary. While staying at Sea Island, we were looking for a locally owned restaurant, specializing in sea food. We found the right place. Service was excellent and prices were reasonable. My husband had one issue with his cocktail, but they gladly remade it. We both had the fresh fish, which is offered in 3 different preparation methods, with different sides. Because we were celebrating, we also had desserts. Both were yummy. Previous reviewers recommended reservations. We had to change our original reservations because of our golf tee time & were lucky to get one, on a Thursday, before 8 pm.

Wonderful waitress and delicious food. The only disappointment was the Cesar Salad which was bland. I had the loin of pork and my wife had the local red fish, both were delicious.