Restaurants near Cunningham Park

Great service food cans quick and servers were very polite y friendly

From the beginning, service was very professional, efficient and courteous. The food was AMAZING!!! One word to change your life: Salted Caramel Cheesecake. An experience all on its own. Definitely on our rotation! So many choices to try! We will be back VERY soon.

I had a wonderful experience yesterday evening with a friend at the Capital Grill,in Tysons Corner. The food was excellent. The ingredients were of a high-quality and well prepared. My friend and I started with the calamari with cherry peppers. It was so good that I could easily find myself returning to the restaurant for that alone. The calamari was lightly fried and spiced with the most delicious peppers. The serving size was generous, but not oversized. The filet mignon was cooked just right and impressed us as also being of the highest quality. We also enjoyed very much the side dishes of potatoes, asparagus, and corn which were also carefully prepared and which complemented our filets perfectly. We skipped wine for this meal, but did enjoy their signature cocktails. Although I don’t usually order a restaurant signature drinks, as they are too often gimmicky and overpriced, these were just the opposite. I certainly intend to order them the next time I go to the restaurant. But as good as the food was, the experience was taken to the next level by the superb wait staff and their support team. We were extremely fortunate to be served by Jose G. who really set the bar for how to provide the very best restaurant,service. He was prompt, helpful, genial, and never overbearing. We had the feeling that he was nearby if we needed him for anything, but he was never in any way intrusive. José truly made it a wonderful dining experience for us. I could go on about the beautiful interior design, of the restaurant or how every employee that we interacted with was friendly and eager to be of assistance, but suffice to say this is a restaurant we look forward to returning to in the very near future.

The manager was great, the food excellent and we had a great night of friendship

I had lunch with a native of Lebanon on 12/18/24. He said he grew up on grape leaves, and said Seray's were just like his mother made -- he absolutely loved them. He also thought that the level of spice in other dishes (yogurt with bread , chicken shwarma, meat pies), was a little mild, probably that way for the American palate. He4 said, overall, American palate= A; Lebanese palate = B. I have to say, I really liked all the dishes. For us older folk (that's me) with hearing aids, the noise level was bothersome -- turn up my hearing aids to hear my friend across the table and suffer the background noise, or turn them down to reduce the noise and have trouble hearing my friend. Go figure. Dino was our waiter and was perfect! Attentive, but not intrusive. My grade = A minus, only because of the noise level. Mike.