Restaurants near Currency Museum of the Bank of Japan

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

I had a ten hour connection in Tokyo so I went into the city for sushi. Takaya was a terrific choice. Delicious fresh fish combined with a friendly relaxed attitude. I was a bit apprehensive about dining alone, but the chef made me feel welcome, and I had fun chatting with him. Tip: the seats at the far right side of the counter have a direct view of the chef preparing sushi, which was fascinating.

The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.

Tasty high end steak house menu with Japanese touches. Appetizers fresh light and subtle. Wagyu filet expertly prepared with lovely pepper demiglaze. High point were the wine list and cocktails- gin and vodka martini with perfect proportions and presented in elegant stemware! Service was top notch with knowledge sommelier Kazu..