Restaurants near Dan Valley Golf Club

We were seated in bar area which was a little noisy and table seats were a little tight. But service was great with a very friendly, professional and knowledgeable server. The food was excellent starting with excellent deviled eggs followed by their excellent meat loaf and roasted chicken entrees. The desert of a chocolate brownie with ice cream and toasted pecans was outstanding. Highly recommend this restaurant!!

The true test of a restaurant is what do they do when the food does not meet your expectations. My veal chop was fatty and undercooked, which I pointed out to our server. Without any urging, she insisted it be replaced with another. The second serving was perfect! Great menu, atmosphere, and service. We will gladly return again.

Celtic Fringe scores a perfect score! Our table was ready when we arrived. Flowers and a card were on the table when we were seated. Our server was all smiles when she greeted us. The food was awesome. Salmon was cooked to perfection. The Brownie sundae for two was delicious. They were very busy since it was Valentines Day but the service and ambiance was perfect. I highly recommend Celtic Fringe for your special evenings out.

On a whim I made a reservation for a late Valentine’s Day lunch at the Green Valley Grill. The experience was exceptional from start to finish. Our food was delicious and we had a lovely bottle of French wine. We were impressed that, even with a packed house, the food came out in a timely manner and was hot and beautifully presented. Our server Zack was fantastic. He took great care of us and made helpful recommendations. All the staff we observed were professional and helped one another with food deliveries, etc. We enjoyed everything about our meal.

This restaurant continues to be one of our go-to spots in Greensboro. Our server (the bartender, Joel) was attentive and very helpful with making a custom cocktail for my wife. The food was great, as was the bourbon-tasting we did after our meals. Nino, the owner, was very helpful and knowledgeable about the wide variety of bourbons that are available at GIA.