Restaurants near Days Inn San Jose Convention Center

My husband and I celebrated Valentine’s Day this evening at dry Creek Grill. It was our first time visiting this restaurant and it was a very, very pleasant experience. We ordered the beef rib and it was very very tender. Excellent dinner excellent service. Looking forward to coming back with our family. We also had dessert I ordered the chocolate molten cake. It was served with a few raspberries and blackberries perfect balance for the cake. Overall great experience we will be returning soon.

The food was fantastic and the service was really perfect

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!

Good service; good food; great time. We enjoyed ourselves. The octopus was very good as was the crudo. We shared these as starters. My wife had a special - uni with squid-ink noodles and I had the seared dayboat scallop risotto. Both were quite good - the noodles were a little too much for my wife to finish (but she made sure to get all of the uni). My risotto dish came with 5 scallops which were cooked very nicely and presented on top of the risotto - there could have been a few more chanterelle mushrooms though. We split the Pecan Pie Tart for dessert. We finished with a couple of cappuccinos which were nice and hot with plenty of foam and great espresso. We brought our own wine and enjoyed it with the meal.

Black Angus Blossom Hill has been a family favorite for more years than I care to admit. The manager, Jennifer is outstanding and will pitch right in waiting on tables when things get busy. Blake is a very outgoing server whom we request every time we go, which is often.