Restaurants near Domaine Chandon

We celebrated our anniversary at Mustards Grill and were greeted with a lovely welcome glass of champagne, which set the tone for a wonderful evening. The food was absolutely incredible—starting with the most delicious onion rings, followed by a perfectly cooked crab cake and an ahi sandwich that exceeded all expectations. Our waitress went above and beyond, thoughtfully splitting all of our dishes for us, making it so much easier to enjoy everything. Despite being the 1st of the year, the restaurant was packed, which speaks to its popularity. Initially, we were hesitant to go, but after so many recommendations from winery staff, we decided to try it—and we’re so glad we did. Mustards Grill truly lives up to its reputation, and we can’t wait to return!

Always a great place. Love the Sophia Loren! Will be back soon!

First time here. Excellent French food and our server was friendly and attentive. Had the french onion soup, bone marrow, mussels and beef bourguignon, along with buttered noodles. All were excellent! The mussels had a nice light buttery flavor and the beef was really tender and fell apart with a rich stew that the noodles helped to soak up the flavors. Really great find, will be back!

Loved it! Food was fabulous and service was impeccable. Highly recommend

RH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.