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Restaurants near Dover Street Market Ginza

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151 restaurants available nearby

A photo of Sushi Takaya (Former Kutani) restaurant
4.8
Exceptional(132)
Price: Very Expensive
• Sushi • Ginza
Booked 1 time today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ) restaurant
4.7
Exceptional(20)
Price: Expensive
• Yakiniku • Ginza
Booked 2 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of ESqUISSE restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Unspecified • Ginza
Booked 1 time today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
3.9
Excellent(37)
Price: Expensive
• Yakiniku • Ginza
Booked 1 time today
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of Ginza OKUDA restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Unspecified • Ginza
Booked 1 time today
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
A photo of Wasou Hayashida restaurant
4.8
Exceptional(5)
Price: Very Expensive
• Japanese • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. <Cancellation Policy>Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.
A photo of TOSA DINING OKYAKU restaurant
4.2
Awesome(122)
Price: Moderate
• Japanese • Ginza
Booked 2 times today
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
A photo of Bird Land Ginza restaurant
4.3
Awesome(277)
Price: Expensive
• Japanese • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of SALONE TOKYO restaurant
4.5
Awesome(120)
Price: Very Expensive
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
A photo of Taverna Gustavino restaurant
4.5
Awesome(25)
Price: Very Expensive
• Italian • Ginza
Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.

Dining near Dover Street Market Ginza at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Graemevip
    Los Angeles •1 review
    5.0
    Dined on 12 Nov 2024
    Take the sake pairing with the chefs omikase…great experience
    More info
    Sushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza
    4.8
  • anniekvip
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Oct 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
    More info
    ESqUISSEPrice: Very Expensive• undefined• Ginza
    4.8
  • Ivy
    Northern Taiwan •1 review
    4.0
    Dined on 3 Oct 2024
    The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.
    More info
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Price: Expensive• Yakiniku• Ginza
    4.7
  • Ariana
    New York City •1 review
    5.0
    Dined on 10 Aug 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    More info
    Ginza OKUDAPrice: Very Expensive• undefined• Ginza
    4.7
  • txfoodie
    Dallas - Fort Worth •5 reviews
    5.0
    Dined on 20 Jun 2024
    The cuts of Wagyu were flavorful and delicious, and all top quality! We did the 90 minute option and kind of had to hustle to get our rounds in before the time limit, so if you want to chat or dine at a more leisurely pace, go for the 2 hour option.
    More info
    YAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza
    3.9
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