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Restaurants near E. Roe Stamps Fields

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559 restaurants available nearby

A photo of Virgil's Gullah Kitchen & Bar - West Midtown restaurant
4.2
Awesome(531)
Price: Expensive
• Soul food • West Midtown
Booked 4 times today
Virgil's was created to provide a space to enjoy great food, amazing service, and an abundance of love while helping to preserve the Gullah Geechee Culture.
A photo of Le Fat restaurant
4.4
Awesome(957)
Price: Moderate
• Vietnamese • West Midtown
Booked 1 time today
Welcome to Le Fat, a modern interpretation of classic Vietnamese dishes! The restaurant design pulls from Vietnam's French-colonial influences in an attempt to recapture the beauty, romance and joie de vivre of French colonial Southeast Asia from the 1920s.Our menu features shaking beef, clay pots, com (rice), bun (vermicelli), rotisserie chicken, phở (noodle soup), stir-fry dishes that combine the savory flavors of Northern Vietnam with a dash of French Cuisine. We showcase French pastries, Housemade Ice Creams and sweets at our Dessert Counter, and offer Vietnamese coffee service – served tableside. We proudly feature Dancing Goats Organic French roast coffee & Fair Trade Rishi Hot Teas.
A photo of Marcel restaurant
4.7
Exceptional(4145)
Price: Very Expensive
• Steakhouse • West Midtown
Booked 85 times today
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
A photo of Little Sparrow restaurant
4.7
Exceptional(761)
Price: Very Expensive
• American • West Midtown
Booked 58 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of The Optimist restaurant
4.8
Exceptional(9038)
Price: Expensive
• Seafood • West Midtown
Booked 59 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
A photo of Saints + Council restaurant
4.8
Exceptional(1768)
Price: Expensive
• Contemporary American • Midtown
Booked 71 times today
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
A photo of Rumi's Kitchen - Colony Square restaurant
4.9
Exceptional(2594)
Price: Expensive
• Persian • Midtown
Booked 137 times today
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
A photo of 9 Mile Station restaurant
4.6
Exceptional(549)
Price: Moderate
• American • Midtown
Booked 52 times today
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
A photo of Forza Storico restaurant
4.6
Exceptional(2119)
Price: Moderate
• Italian • West Midtown
Booked 50 times today
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
A photo of Poor Calvin's restaurant
4.9
Exceptional(7605)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 44 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*

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