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Restaurants near Earl Boyles City Park

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26 restaurants available nearby

A photo of Oma's Hideaway restaurant
4.7
Exceptional(130)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 25 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Gado Gado restaurant
4.9
Exceptional(131)
Price: Expensive
• Indonesian / Malaysian • NE Portland
Booked 32 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Alpenrausch restaurant
4.5
Awesome(180)
Price: Expensive
• Contemporary European • Southeast Portland
Booked 20 times today
Named one of 20 Best New Restaurants in America for 2024 By Bon Appetit! In a distant European city, Fabian and Miriam vanished into the Alps, trading their city lives for mountain solitude. Once busy young professionals, their days were consumed by demanding careers, their rare weekends cherished for dining out and dancing, occasionally venturing into the mountains.But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.Come experience Alpenrausch!
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(926)
Price: Moderate
• Southern • NE Portland
Booked 70 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(914)
Price: Expensive
• Steakhouse • NE Portland
Booked 35 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Street Disco restaurant
4.6
Exceptional(15)
Price: Expensive
• Contemporary French / American • Southeast Portland
Booked 13 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
A photo of Mi Cava & Cocina restaurant
4.4
Awesome(134)
Price: Moderate
• Mexican • Southeast Portland
Booked 4 times today
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
A photo of Magna Kusina restaurant
4.8
Exceptional(128)
Price: Moderate
• Filipino • Southeast Portland
Booked 6 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of OK Omens restaurant
4.7
Exceptional(449)
Price: Expensive
• Contemporary American • Southeast Portland
Booked 12 times today
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program. We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
A photo of Libre restaurant
5.0
Exceptional(10)
Price: Very Expensive
• Dessert • Southeast Portland
Booked 1 time today
Where Freedom Meets FlavorLibre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true. Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch. The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening. Come to Libre and experience a taste of freedom.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nancy
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    We each had something different , bananas foster, pancakes with apple/ cranberry crumble, seasonal vegetable scramble and every dish was welcomed wit a “oh, you have to try a bite!” Thank you, I try to bring my family once each holiday season.
    More info
    Screen Door - EastsidePrice: Moderate• Southern• NE Portland
    4.9
  • Beth
    Portland / Oregon •4 reviews
    5.0
    Dined 2 days ago
    Service was excellent. Limited menu and very loud. Unable to converse well with the friends on the other side of the table (Party of 4)
    More info
    AlpenrauschPrice: Expensive• Contemporary European• Southeast Portland
    4.5
  • Natalie
    San Diego •2 reviews
    5.0
    Dined 3 days ago
    I am blown away by the food, ambiance, and the service I received! It was my birthday and they not only accommodated a large party, they made sure to work with us when ordering! I also got a round of mini maitai slushies and a giant rice krispie. We ordered the whole menu (party of 7) and were full and satisfied with everything. This is definitely a new favorite of mine!
    More info
    Oma's HideawayPrice: Expensive• Indonesian / Malaysian• Southeast Portland
    4.7
  • Tyler
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    Delicious food, especially for the cost. The bartender was our server. Very helpful, great service. Deviled eggs are insane. Beet salad was a genius combo of flavors and the ny strip was tender and juicy. I advise getting it med or med rare.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• NE Portland
    4.8
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    We arrived earlier than our 5:30pm reservation but were still graciously seated, and immediately told about the “Golden Hour.” Our kind and informative server was thoughtfully descriptive when telling us about particular menu items we had questions about (e.g. Sambal flight), as well as made the recommendation of ordering rice with the Grilled Banana Leaf Black Cod (which was definitely appreciated), and checked in with us throughout the meal with perfect timing. We all agreed that every dish was delicious, and we especially enjoyed the Chinese Sausage & Shrimp Siu Mai w/spicy mustard, the Zucchini & Corn Fritter, and the Dry Aged Steak Tartare. The decor of the restaurant was colorful and eclectic which created a comfortable non-pretentious vibe. We look forward to our next visit!
    More info
    Gado GadoPrice: Expensive• Indonesian / Malaysian• NE Portland
    4.9
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