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Restaurants near Econo Lodge Portland - I-205

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52 restaurants available nearby

A photo of Street Disco restaurant
1. Street Disco
4.7
Exceptional(23)
Price: Expensive
• Contemporary French / American • Southeast Portland
Booked 37 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
A photo of Nostrana restaurant
2. Nostrana
4.7
Exceptional(5615)
Price: Expensive
• Italian • Southeast Portland
Booked 55 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Oma's Hideaway restaurant
3. Oma's Hideaway
4.8
Exceptional(134)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 18 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Kachka restaurant
4. Kachka
4.8
Exceptional(2245)
Price: Expensive
• Eastern European • Southeast Portland
Booked 97 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of L'Orange restaurant
5. L'Orange
4.9
Exceptional(92)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 17 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of LeChon restaurant
6. LeChon
4.8
Exceptional(3529)
Price: Moderate
• South American • Southwest Portland
Booked 33 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Alpenrausch restaurant
7. Alpenrausch
4.5
Awesome(186)
Price: Expensive
• Contemporary European • Southeast Portland
Booked 24 times today
Named one of 20 Best New Restaurants in America for 2024 By Bon Appetit! In a distant European city, Fabian and Miriam vanished into the Alps, trading their city lives for mountain solitude. Once busy young professionals, their days were consumed by demanding careers, their rare weekends cherished for dining out and dancing, occasionally venturing into the mountains.But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.Come experience Alpenrausch!
A photo of Screen Door - Eastside restaurant
8. Screen Door - Eastside
4.9
Exceptional(936)
Price: Moderate
• Southern • Northeast Portland
Booked 57 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Laurelhurst Market restaurant
9. Laurelhurst Market
4.8
Exceptional(919)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 49 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Magna Kusina restaurant
10. Magna Kusina
4.9
Exceptional(133)
Price: Moderate
• Filipino • Southeast Portland
Booked 6 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

Dining near Econo Lodge Portland - I-205 at a glance

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From verified diners like you
From verified diners like you
  • Margaret
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    First experience at LeChon. Girls group. We ordered the bone marrow - it was the first time for all of us to have bone marrow. It was fabulous. We also had the Peruvian chicken, brisket empanadas, fried olives and almonds. All was fantastic. I highly recommend the bone marrow. The wait staff were the best. Very attentive and helpful. Even the Chef took a picture of us outside when we left and asked us about our experience. Overall a wonderful experience. I highly recommend.
    More info
    LeChonPrice: Moderate• South American• SW Portland
    •
    4.8
  • grantvip
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 2 days ago
    Really great brunch spot. Food so good and wide selection. Great coffee and good bar. Very lively atmosphere. Can’t wait to return.
    More info
    Screen Door - EastsidePrice: Moderate• Southern• Northeast Portland
    •
    4.9
  • Barbara
    Portland / Oregon •23 reviews
    5.0
    Dined 4 days ago
    It was a good choice after a fun book signing event. The service was good and the Christmas delivery added. I’m glad we came.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    •
    4.8
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    •
    4.7
  • Mallory
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    We had a lovely Georgian Supra this evening. The food was amazing; each dish had its own distinctive flavor and richness. There was so much food. My party enjoyed the wine pairings and the ability to try so many Georgian wines. I really enjoyed the communal table! It’s not often that one can share conversation with strangers while dining. I think we should all do that more often. Thank you Katcha for sharing your knowledge, your passion for fine food and your concern for the people of Georgia.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    •
    4.8

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